Easy Red Enchilada Sauce

Are you tired of store-bought enchilada sauce that’s packed with preservatives and artificial flavors? Look no further! This easy red enchilada sauce recipe is quick, simple, and full of rich, bold flavors. Whether you’re preparing a family dinner or a festive gathering, this homemade sauce is the perfect base for your favorite enchilada dishes.

What Makes This Easy Red Enchilada Sauce So Great?

This red enchilada sauce is made with pantry staples, and it’s incredibly versatile. You can adjust the heat level by using more or fewer chili peppers. It’s also a great option for people looking to avoid processed ingredients, ensuring a fresher, cleaner taste in every bite. Plus, it takes less than 30 minutes to make!

Ingredients:

• 2 tablespoons vegetable oil
• 1/4 cup chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt (adjust to taste)
• 1 1/2 cups tomato sauce
• 1 cup water (adjust for thickness)
• 1 teaspoon sugar (optional, to balance acidity)

Instructions:

this recipe

1. Heat the Oil: In a medium saucepan, heat the vegetable oil over medium heat. Once the oil is hot, add the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt. Stir the spices constantly for about 30 seconds, allowing them to bloom and release their oils.
2. Add Tomato Sauce: Carefully add the tomato sauce to the saucepan, stirring to combine with the spice mixture. Add water to thin out the sauce to your desired consistency.
3. Simmer and Adjust: Bring the sauce to a simmer over low heat. Let it cook for about 10-15 minutes, stirring occasionally. Taste and adjust seasonings as necessary, adding a little sugar to balance the acidity of the tomatoes, if desired.
4. Cool and Serve: Remove the sauce from heat and let it cool for a few minutes. Pour it over your favorite enchilada dishes and enjoy the rich, homemade flavor!

Tips for the Best Red Enchilada Sauce:

• Spice Level: Adjust the chili powder to your preferred heat level. For a milder version, use a mild chili powder. For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño.
• Storage: This enchilada sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months for easy future use.
• Customization: If you prefer a thicker sauce, simply simmer it longer to reduce the liquid. For a smoother texture, use an immersion blender to blend the sauce to your liking.

Why Homemade Enchilada Sauce?

Using homemade red enchilada sauce gives you complete control over the flavor and spice profile. No more guessing about what’s in your sauce or settling for bland, watered-down versions from the store. Plus, this recipe is so easy to make, you’ll never go back to the pre-made options again!

How to Use Easy Red Enchilada Sauce:

• Enchiladas: Pour the sauce over rolled tortillas filled with your favorite protein or vegetables, then top with cheese before baking.
• Tacos & Burritos: Use as a topping or a filling in your tacos and burritos for an extra layer of flavor.
• Casseroles: Add the sauce to casseroles or baked dishes to give them a rich, flavorful twist.
• Dips: Combine with sour cream or cheese for a tasty dip for chips.

Conclusion:

This easy red enchilada sauce is a must-try for anyone who loves bold, flavorful Mexican cuisine. With just a few simple ingredients and a little time, you’ll have a rich, homemade sauce that will elevate your enchilada game to the next level. So, skip the can and give this recipe a try next time you’re craving enchiladas!

Serving and Storage Tips for Easy Red Enchilada Sauce

Serving Tips:

1. Perfect Pairings: This red enchilada sauce pairs wonderfully with a variety of Mexican dishes such as:
   • Enchiladas: Pour over tortillas filled with chicken, beef, cheese, or vegetables, then bake until bubbly and golden.
   • Tacos and Burritos: Use the sauce to top your tacos or burritos for a rich and tangy flavor boost.
   • Casseroles: Drizzle over casseroles like Mexican lasagna or baked chicken to add a flavorful twist.
   • Rice and Beans: Serve alongside a bowl of Mexican rice or black beans to add depth to the dish.
2. Garnish: After pouring the sauce over your enchiladas or other dishes, garnish with fresh cilantro, a dollop of sour cream, or a squeeze of lime juice for an extra burst of flavor.
3. Spice Level Adjustment: If you want a milder version for kids or those who prefer less heat, balance the heat with extra sour cream or a bit of cheese on top. For those who love a spicy kick, add some jalapeños or extra chili powder to the dish.

Storage Tips:

1. Refrigeration:
   • Allow the enchilada sauce to cool completely before storing it in an airtight container.
   • Store the sauce in the refrigerator for up to 7 days. Just reheat in a saucepan over low heat before using, adding a bit of water to thin it if necessary.
2. Freezing:
   • For longer storage, you can freeze the sauce. Pour it into a freezer-safe container or a resealable freezer bag, leaving space for expansion. It will last for up to 3 months in the freezer.
   • When ready to use, defrost the sauce in the refrigerator overnight or gently heat it on the stovetop, stirring occasionally. You may need to add a little water to achieve the desired consistency after freezing.
3. Batch Cooking:
   • Double the recipe and store extra sauce in the fridge or freezer to have on hand for future meals. This way, you’ll always have homemade enchilada sauce ready to go for your next dinner.

Pro Tip: If you use the sauce in a casserole or enchilada dish, make sure to save any leftovers with the sauce for easy reheating later. The flavor improves the next day, making it even more delicious!

1. Can I make this red enchilada sauce ahead of time? Yes! This red enchilada sauce can be made up to a week ahead of time and stored in the refrigerator. In fact, the flavors improve over time, so making it in advance can enhance the taste. Just be sure to store it in an airtight container to preserve freshness.
2. How can I adjust the spice level of this sauce? You can easily adjust the heat level by using mild or hot chili powder, depending on your preference. For extra spice, add a pinch of cayenne pepper or finely chopped jalapeños. To make the sauce milder, use less chili powder or add a bit of sugar to balance the heat.
3. Can I use this red enchilada sauce for other dishes besides enchiladas? Absolutely! This sauce is versatile and can be used for many Mexican-inspired dishes, such as tacos, burritos, quesadillas, and even over rice and beans. It also makes a great dip when mixed with sour cream or cheese.
4. Can I freeze red enchilada sauce? Yes, you can freeze this sauce! Allow it to cool completely, then store it in an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight or reheat it on the stovetop, adding a little water if it needs thinning.

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