Description
Easy Pesto Tortellini Pasta Salad is a quick, flavorful dish featuring cheese-filled tortellini tossed with vibrant pesto, fresh vegetables, and Parmesan cheese, perfect for summer gatherings or a light meal.
Ingredients
Units
Scale
- 20 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely diced
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook tortellini according to package instructions. Drain and rinse under cold water to cool completely.
- In a large bowl, toss cooled tortellini with olive oil to prevent sticking.
- Add cherry tomatoes, cucumber, and red onion.
- Stir in the pesto until everything is evenly coated.
- Sprinkle Parmesan cheese over the top and toss gently.
- Season with salt and black pepper to taste.
- Chill for at least 30 minutes before serving for best flavor.
- Garnish with fresh basil if desired before serving.
Notes
- Use homemade or high-quality store-bought pesto for best flavor.
- Feel free to add mozzarella pearls or grilled chicken for a heartier salad.
- Serve chilled or at room temperature for best texture and taste.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg