Description
These bite-sized pancake poppers are fluffy, golden, and perfect for dipping! Quick to make and customizable with your favorite mix-ins, they’re great for breakfast, snacks, or brunch gatherings. Serve with maple syrup, chocolate sauce, or fresh fruit for a fun and delicious treat!
Ingredients
Scale
- 1 cup (125g) all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (180ml) buttermilk (or regular milk with 1 tsp vinegar)
- 1 egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
Optional Mix-ins:
- Mini chocolate chips 🍫
- Blueberries 🫐
- Chopped nuts 🌰
- Cinnamon sugar 🍩
Instructions
1. Preheat & Prep
- Preheat oven to 190°C (375°F).
- Grease a mini muffin tin or line with mini muffin liners.
2. Make the Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract until combined.
- Gradually fold the wet ingredients into the dry ingredients. Do not overmix!
3. Fill & Bake
- Spoon 1 tablespoon of batter into each mini muffin cup.
- Add mix-ins like chocolate chips or blueberries if desired.
- Bake for 10-12 minutes, or until golden and a toothpick comes out clean.
4. Serve & Enjoy
- Let cool for a few minutes, then remove from the pan.
- Serve warm with maple syrup, honey, or fruit jam for dipping!
Notes
- No mini muffin pan? Use a regular muffin tin and bake for 15-18 minutes.
- Store in an airtight container for 3 days, or freeze for up to 2 months.
- Reheat in the microwave for 15 seconds before serving.