Description
This Easy Pancake Mix is a homemade, ready-to-use dry mix that makes fluffy and delicious pancakes in minutes — just add wet ingredients when you’re ready to cook.
Ingredients
Units
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- Transfer the mix to an airtight container and store in a cool, dry place for up to 3 months.
- To make pancakes: For every 1 cup of mix, whisk with 3/4 cup milk, 1 egg, and 2 tablespoons melted butter or oil.
- Preheat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top and the edges look set, about 2–3 minutes.
- Flip and cook the other side until golden brown. Serve warm with your favorite toppings.
Notes
- Double or triple the dry mix to keep on hand for quick breakfasts.
- Customize with add-ins like chocolate chips or blueberries.
- For dairy-free pancakes, use a plant-based milk and oil.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg