Description
These soft and moist muffins are packed with sweet bananas and melty chocolate chips. Made in just one bowl, they’re perfect for a quick breakfast or snack!
Ingredients
Units
Scale
- 2 ripe bananas, mashed
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) vegetable oil (or melted butter)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup (90g) chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
- Mash & mix: In a large bowl, mash the bananas. Add sugar, oil, egg, and vanilla, then whisk until combined.
- Add dry ingredients: Sift in flour, baking soda, baking powder, salt, and cinnamon. Stir gently until just combined (don’t overmix!).
- Fold in chocolate chips: Stir in the chocolate chips.
- Fill muffin cups: Divide the batter evenly between 10–12 muffin cups. Sprinkle extra chocolate chips on top.
- Bake: Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & enjoy: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use whole wheat flour for a healthier version.
- Swap chocolate chips for nuts or dried fruit if preferred.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.