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Easy No-Bake Peanut Butter Haystacks

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These No-Bake Peanut Butter Haystacks are a fun, simple treat with a delicious combination of creamy peanut butter, sweet butterscotch, and crunchy chow mein noodles. Ready in minutes, these treats are great for holiday gatherings or as a quick snack!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 11 oz butterscotch chips
  • 5 oz can crispy chow mein noodles
  • 1/2 cup salted peanuts (optional)

Instructions

 

  1. Melt Peanut Butter and Butterscotch Chips:
    • In a medium saucepan over low heat, combine the peanut butter and butterscotch chips. Stir frequently until completely melted and smooth.
  2. Combine with Noodles and Peanuts:
    • In a large mixing bowl, place the chow mein noodles and salted peanuts (if using). Pour the melted peanut butter mixture over the noodles and gently stir until everything is evenly coated.
  3. Form the Haystacks:
    • Using a spoon, drop tablespoon-sized mounds of the mixture onto a baking sheet lined with parchment or wax paper.
  4. Set the Haystacks:
    • Allow the haystacks to cool and harden at room temperature, or chill in the refrigerator for quicker setting.
  5. Serve and Enjoy:
    • Once set, enjoy immediately or store in an airtight container for later.

Notes

  • Storage: Store haystacks at room temperature for up to a week or in the refrigerator for extended freshness.
  • Variations: Add mini chocolate chips, shredded coconut, or substitute with crunchy cereal for a different twist.