Easy Maple Roasted Trail Mix

Indulge in the perfect balance of sweet and salty with this Easy Maple Roasted Trail Mix. Featuring a delightful combination of nuts, seeds, and dried fruits, all glazed with pure maple syrup, this snack is ideal for on-the-go energy boosts, hiking adventures, or simply satisfying your midday cravings.

Why You’ll Love This Recipe

This trail mix offers a harmonious blend of textures and flavors. The natural sweetness of maple syrup enhances the rich, toasty flavors of roasted nuts and seeds, while dried fruits add a chewy contrast. It’s simple to prepare, customizable to your taste preferences, and provides a nutritious snack option packed with healthy fats and proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Nuts and Seeds:
    • Raw almonds
    • Pecans
    • Pumpkin seeds (pepitas)
    • Unsweetened coconut flakes
  • Sweetener:
    • Pure maple syrup
  • Flavorings:
    • Ground cinnamon
    • Sea salt
    • Vanilla extract
  • Optional Add-Ins:
    • Dried cranberries or cherries
    • Dark chocolate chips

Directions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the almonds, pecans, pumpkin seeds, and coconut flakes.
    • In a separate small bowl, whisk together the maple syrup, ground cinnamon, sea salt, and vanilla extract.
    • Pour the maple syrup mixture over the nut and seed mixture, stirring until all ingredients are evenly coated.
  3. Roast the Mix:
    • Spread the coated mixture evenly onto the prepared baking sheet.
    • Bake for 15 minutes, stirring halfway through to ensure even roasting.
    • Keep a close eye to prevent burning, especially during the final minutes.
  4. Cool and Add Optional Ingredients:
    • Remove from the oven and let the trail mix cool completely on the baking sheet.
    • Once cooled, if desired, mix in dried cranberries or cherries and dark chocolate chips.
  5. Store:
    • Transfer the trail mix to an airtight container. It can be stored at room temperature for up to two weeks.

Servings and Timing

  • Servings: Approximately 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Nut-Free Version: Substitute nuts with additional seeds such as sunflower seeds and extra pumpkin seeds.
  • Spicy Twist: Add a pinch of cayenne pepper to the maple syrup mixture for a spicy kick.
  • Different Nuts: Feel free to swap in cashews or walnuts based on your preference.

Storage/Reheating

  • Storage: Keep the trail mix in an airtight container at room temperature for up to two weeks.
  • Freezing: For longer storage, place the trail mix in a freezer-safe bag and freeze for up to three months. Thaw at room temperature before serving.

FAQs

Can I use honey instead of maple syrup?

Yes, honey can be used as a substitute for maple syrup, though it will impart a different flavor profile.

How do I prevent the trail mix from becoming too sticky?

Ensure the trail mix cools completely before storing, and store it in a dry environment to prevent moisture buildup.

Is this trail mix gluten-free?

Yes, as long as all individual ingredients are certified gluten-free, the mix will be gluten-free.

Can I add other dried fruits?

Absolutely! Dried apricots, raisins, or mango pieces can be great additions.

How can I make the trail mix more protein-rich?

Adding more seeds like hemp seeds or chia seeds can boost the protein content.

Can I double the recipe?

Yes, you can easily double the ingredients; just ensure you use a large enough baking sheet or roast in batches.

What if I don’t have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheet to prevent sticking.

Can I skip the coconut flakes?

Yes, if you’re not a fan of coconut, feel free to omit them or replace them with another ingredient of your choice.

How do I make the trail mix more clumpy?

Allow the trail mix to cool without stirring; this helps form clusters.

Can I add chocolate chips?

Yes, but add them after the trail mix has completely cooled to prevent melting.

Conclusion

This Easy Maple Roasted Trail Mix is a versatile and delicious snack that combines the wholesome goodness of nuts and seeds with the natural sweetness of maple syrup. Whether you’re preparing for a hike, need an afternoon pick-me-up, or simply want a healthy snack on hand, this trail mix is sure to satisfy your cravings.

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Easy Maple Roasted Trail Mix

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 cups
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

This Easy Maple Roasted Trail Mix is a sweet-meets-savory snack packed with nuts, seeds, dried fruit, and a maple syrup glaze. It’s roasted until golden and crisp, making it a warm, cozy twist on classic trail mix. Great for snacking, gifting, or fueling up on the go!


Ingredients

  • 1 cup raw almonds

  • 1 cup pecan halves

  • 1/2 cup pumpkin seeds (pepitas)

  • 1/2 cup sunflower seeds

  • 1/2 cup shredded unsweetened coconut

  • 1/2 cup dried cranberries or cherries

  • 2 tablespoons maple syrup

  • 1 tablespoon coconut oil or olive oil

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • Optional: 1/4 cup dark chocolate chips (add after baking)


Instructions

  1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.

  2. In a large bowl, mix almonds, pecans, seeds, and coconut.

  3. In a small bowl, whisk together maple syrup, oil, cinnamon, and salt.

  4. Pour syrup mixture over the nut mixture and stir until evenly coated.

  5. Spread onto baking sheet in an even layer.

  6. Bake for 18–22 minutes, stirring once halfway through, until golden and fragrant.

  7. Let cool completely, then stir in dried fruit and chocolate chips if using.

  8. Store in an airtight container at room temperature for up to 2 weeks.


Notes

  • Add more maple syrup if you prefer a sweeter mix.

  • For extra crunch, leave it in the oven a few extra minutes—just keep an eye on the coconut.

  • Try dried apples or blueberries for a seasonal twist!

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