Indulge in the perfect balance of sweet and salty with this Easy Maple Roasted Trail Mix. Featuring a delightful combination of nuts, seeds, and dried fruits, all glazed with pure maple syrup, this snack is ideal for on-the-go energy boosts, hiking adventures, or simply satisfying your midday cravings.
Why You’ll Love This Recipe
This trail mix offers a harmonious blend of textures and flavors. The natural sweetness of maple syrup enhances the rich, toasty flavors of roasted nuts and seeds, while dried fruits add a chewy contrast. It’s simple to prepare, customizable to your taste preferences, and provides a nutritious snack option packed with healthy fats and proteins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Nuts and Seeds:
- Raw almonds
- Pecans
- Pumpkin seeds (pepitas)
- Unsweetened coconut flakes
- Sweetener:
- Pure maple syrup
- Flavorings:
- Ground cinnamon
- Sea salt
- Vanilla extract
- Optional Add-Ins:
- Dried cranberries or cherries
- Dark chocolate chips
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients:
- In a large mixing bowl, combine the almonds, pecans, pumpkin seeds, and coconut flakes.
- In a separate small bowl, whisk together the maple syrup, ground cinnamon, sea salt, and vanilla extract.
- Pour the maple syrup mixture over the nut and seed mixture, stirring until all ingredients are evenly coated.
- Roast the Mix:
- Spread the coated mixture evenly onto the prepared baking sheet.
- Bake for 15 minutes, stirring halfway through to ensure even roasting.
- Keep a close eye to prevent burning, especially during the final minutes.
- Cool and Add Optional Ingredients:
- Remove from the oven and let the trail mix cool completely on the baking sheet.
- Once cooled, if desired, mix in dried cranberries or cherries and dark chocolate chips.
- Store:
- Transfer the trail mix to an airtight container. It can be stored at room temperature for up to two weeks.
Servings and Timing
- Servings: Approximately 8 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Nut-Free Version: Substitute nuts with additional seeds such as sunflower seeds and extra pumpkin seeds.
- Spicy Twist: Add a pinch of cayenne pepper to the maple syrup mixture for a spicy kick.
- Different Nuts: Feel free to swap in cashews or walnuts based on your preference.
Storage/Reheating
- Storage: Keep the trail mix in an airtight container at room temperature for up to two weeks.
- Freezing: For longer storage, place the trail mix in a freezer-safe bag and freeze for up to three months. Thaw at room temperature before serving.
FAQs
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute for maple syrup, though it will impart a different flavor profile.
How do I prevent the trail mix from becoming too sticky?
Ensure the trail mix cools completely before storing, and store it in a dry environment to prevent moisture buildup.
Is this trail mix gluten-free?
Yes, as long as all individual ingredients are certified gluten-free, the mix will be gluten-free.
Can I add other dried fruits?
Absolutely! Dried apricots, raisins, or mango pieces can be great additions.
How can I make the trail mix more protein-rich?
Adding more seeds like hemp seeds or chia seeds can boost the protein content.
Can I double the recipe?
Yes, you can easily double the ingredients; just ensure you use a large enough baking sheet or roast in batches.
What if I don’t have parchment paper?
You can use a silicone baking mat or lightly grease the baking sheet to prevent sticking.
Can I skip the coconut flakes?
Yes, if you’re not a fan of coconut, feel free to omit them or replace them with another ingredient of your choice.
How do I make the trail mix more clumpy?
Allow the trail mix to cool without stirring; this helps form clusters.
Can I add chocolate chips?
Yes, but add them after the trail mix has completely cooled to prevent melting.
Conclusion
This Easy Maple Roasted Trail Mix is a versatile and delicious snack that combines the wholesome goodness of nuts and seeds with the natural sweetness of maple syrup. Whether you’re preparing for a hike, need an afternoon pick-me-up, or simply want a healthy snack on hand, this trail mix is sure to satisfy your cravings.
Print
Easy Maple Roasted Trail Mix
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups
- Category: Snack
- Method: Baking
- Cuisine: American
Description
This Easy Maple Roasted Trail Mix is a sweet-meets-savory snack packed with nuts, seeds, dried fruit, and a maple syrup glaze. It’s roasted until golden and crisp, making it a warm, cozy twist on classic trail mix. Great for snacking, gifting, or fueling up on the go!
Ingredients
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1 cup raw almonds
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1 cup pecan halves
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1/2 cup pumpkin seeds (pepitas)
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1/2 cup sunflower seeds
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1/2 cup shredded unsweetened coconut
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1/2 cup dried cranberries or cherries
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2 tablespoons maple syrup
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1 tablespoon coconut oil or olive oil
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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Optional: 1/4 cup dark chocolate chips (add after baking)
Instructions
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Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
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In a large bowl, mix almonds, pecans, seeds, and coconut.
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In a small bowl, whisk together maple syrup, oil, cinnamon, and salt.
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Pour syrup mixture over the nut mixture and stir until evenly coated.
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Spread onto baking sheet in an even layer.
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Bake for 18–22 minutes, stirring once halfway through, until golden and fragrant.
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Let cool completely, then stir in dried fruit and chocolate chips if using.
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Store in an airtight container at room temperature for up to 2 weeks.
Notes
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Add more maple syrup if you prefer a sweeter mix.
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For extra crunch, leave it in the oven a few extra minutes—just keep an eye on the coconut.
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Try dried apples or blueberries for a seasonal twist!