Name: Easy Homemade White Bread
Prep time: 2 h 5 min
Cook time: 30 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 cup (240 ml) warm water (about 110°F/45°C); 2 1/4 tsp (1 packet) active dry yeast; 2 tbsp granulated sugar; 2 tbsp unsalted butter (softened) or vegetable oil; 1 tsp salt; 3 cups (360 g) all-purpose flour (or bread flour)

Description

This soft and fluffy white bread is a classic, versatile loaf that’s great for sandwiches, toast, or just enjoying with butter and jam.

Ingredients

Units Scale

1 cup (240 ml) warm water (about 110°F/45°C)
2 1/4 tsp (1 packet) active dry yeast
2 tbsp granulated sugar
2 tbsp unsalted butter (softened) or vegetable oil
1 tsp salt
3 cups (360 g) all-purpose flour (or bread flour)

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Instructions

Activate the Yeast:
- In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until frothy. This indicates the yeast is active.
Mix the Dough:
- Add the softened butter (or oil) and salt to the yeast mixture. Gradually add the flour, one cup at a time, stirring with a wooden spoon or dough hook attachment until a soft dough forms.
Knead the Dough:
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer using the dough hook on medium speed for 5-6 minutes.
Let the Dough Rise:
- Place the dough in a lightly greased bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free spot for 1-1.5 hours, or until doubled in size.
Shape the Loaf:
- Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-45 minutes, or until the dough rises just above the edge of the pan.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Bake:
- Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Cool and Serve:
- Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

For a softer crust, brush the top of the loaf with melted butter immediately after baking.
To ensure the water is at the correct temperature for activating yeast, use a kitchen thermometer.
This bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.