Description
This Easy Homemade Spicy Mayo is a creamy, zesty sauce made with just a few simple ingredients. Perfect for drizzling over sushi, dipping fries, or spreading on sandwiches, it adds a flavorful kick to any dish.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1–2 tbsp sriracha (adjust to taste)
- 1 tsp lemon juice or rice vinegar
- 1/2 tsp garlic powder (optional)
Instructions
- In a small bowl, combine mayonnaise, sriracha, lemon juice or vinegar, and garlic powder if using.
- Stir until smooth and fully combined.
- Taste and adjust spice level by adding more sriracha if desired.
- Refrigerate for at least 10 minutes to allow flavors to meld.
- Serve as a dipping sauce, sandwich spread, or drizzle over bowls and sushi.
Notes
- Use Kewpie mayo for a richer, more authentic flavor.
- Store in an airtight container in the fridge for up to 1 week.
- Add a touch of honey or sugar for a sweet-spicy variation.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg