Activate the Yeast (if using active dry yeast):

• In a small bowl, dissolve sugar in warm water.
• Add yeast and let sit for 5-10 minutes until foamy. (Skip this step if using instant yeast.)

Make the Dough:

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture (or instant yeast), melted butter, and warm water.
• Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. (You can also use a stand mixer with a dough hook for 5-6 minutes.)

First Rise:

• Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shape the Dough:

• Punch down the dough and turn it out onto a lightly floured surface.
• Shape into a loaf and place it in a greased 9×5-inch loaf pan.

Second Rise:

• Cover and let rise for another 30-45 minutes, or until it has doubled in size again.

Bake:

• Preheat oven to 375°F (190°C).
• Brush the top of the loaf with milk for a soft, golden crust.
• Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cool and Serve:

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.