Description
This easy ground beef taco salad is a quick, flavorful meal that’s perfect for busy weeknights or casual get-togethers. With seasoned beef, crunchy lettuce, crispy tortilla chips, and your favorite toppings, it’s like a taco in salad form—fresh, filling, and totally customizable.
Ingredients
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1 lb ground beef
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1 packet (1 oz) taco seasoning mix
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3/4 cup water
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6 cups chopped romaine or iceberg lettuce
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1 cup cherry tomatoes, halved
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1 cup shredded cheddar cheese
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1/2 cup sliced black olives (optional)
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1/2 cup diced red onion
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1 cup crushed tortilla chips or corn chips
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1/2 cup sour cream or ranch dressing
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1/2 cup salsa (optional)
Instructions
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In a large skillet over medium heat, cook the ground beef until fully browned, about 7–8 minutes. Drain excess fat.
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Add taco seasoning and water to the skillet. Stir to combine and simmer for 5 minutes, until slightly thickened.
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In a large bowl, combine lettuce, tomatoes, cheese, olives, and onions.
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Add the warm seasoned beef over the salad.
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Top with crushed tortilla chips and your choice of sour cream, ranch, or salsa.
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Toss gently to combine or serve layered for a build-your-own option.
Notes
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Use lean ground beef or substitute with ground turkey for a lighter version.
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For extra flavor, add diced avocado, jalapeños, or corn.
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Serve immediately for the best crunch from the chips.