Description
A refreshing and creamy dessert or side dish that’s perfect for hot days. This frozen fruit salad is made with a mix of juicy fruits and a creamy base, making it a family favorite for potlucks or holiday dinners!
Ingredients
Scale
- 2 cups frozen mixed fruit (pineapple, strawberries, peaches, and mango work well)
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar (optional, for added sweetness)
- 1/4 cup chopped nuts (optional, such as pecans or walnuts)
- 1/4 cup shredded coconut (optional)
- 1/4 cup mini marshmallows (optional)
Instructions
- Prepare fruit: If using large frozen fruit pieces, thaw slightly and chop into bite-sized pieces.
- Mix base: In a large bowl, combine whipped topping, vanilla yogurt, and powdered sugar (if using). Stir until smooth.
- Add fruit: Gently fold the frozen fruit into the creamy mixture. Add nuts, coconut, and mini marshmallows if desired.
- Transfer to a dish: Pour the mixture into a loaf pan, 8×8 baking dish, or individual serving cups.
- Freeze: Cover with plastic wrap or foil and freeze for at least 2 hours, or until firm.
- Serve: Let sit at room temperature for 5–10 minutes before serving to soften slightly. Scoop or slice and enjoy!
Notes
You can use fresh fruit instead of frozen, but be sure to freeze the salad for at least 4 hours before serving.- This recipe is versatile—swap the fruit for your favorites or use a tropical mix for a fun twist.
- Store leftovers in the freezer for up to 1 week.