Description
This Easy Edible Cookie Dough is safe to eat raw, made without eggs and with heat-treated flour to ensure it’s 100% edible! It’s sweet, buttery, and loaded with chocolate chips, perfect for snacking, dipping, or even using as an ice cream topping!
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated, see instructions below!)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (for that classic cookie dough taste!)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp milk (adjust for desired consistency!)
- 1/2 cup mini chocolate chips (or mix-ins like M&Ms, sprinkles, or chopped nuts!)
Instructions
Step 1: Heat-Treat the Flour (IMPORTANT!)
- Microwave Method: Place flour in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until it reaches 165°F (75°C). (About 1-2 minutes total.)
- Oven Method: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through.
- Let the flour cool completely before using.
Step 2: Make the Cookie Dough
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract, salt, and milk.
- Slowly add heat-treated flour, stirring until fully combined.
- Fold in chocolate chips (or any mix-ins).
Step 3: Serve & Enjoy!
- Eat immediately with a spoon!
- Roll into bite-sized balls for a fun treat.
- Use as a topping for ice cream or milkshakes!
Serving Suggestions
- With a Spoon: Classic and delicious!
- With Graham Crackers or Pretzels: Sweet & salty combo!
- As a Dessert Dip: Serve in a bowl with fruit and cookies for dipping.
- Frozen Bites: Roll into balls and freeze for a cold treat!
Notes
- Want it softer? Add extra milk 1 tsp at a time.
- Make it healthier! Use almond flour instead of all-purpose flour.
- Peanut Butter Version: Swap ½ of the butter for peanut butter!
- Gluten-Free? Use certified gluten-free flour and heat-treat it the same way.