Description
A quick and festive Easter dip made with cream cheese and marshmallow fluff, perfect for serving with fresh fruit or cookies.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow fluff
- 1/2 tsp vanilla extract
- Food coloring (optional, pastel colors preferred)
- Sprinkles or Easter-themed toppings (optional)
- Fresh fruits, cookies, or pretzels for serving
Instructions
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add marshmallow fluff and vanilla extract. Continue to beat until well combined and fluffy.
- If desired, divide the mixture into separate bowls and add a drop of different pastel food coloring to each. Stir gently to mix.
- Spoon the colored dips into a serving dish in a swirl pattern or layer for a festive look.
- Top with sprinkles or Easter-themed decorations if using.
- Serve immediately with fresh fruit, cookies, or pretzels.
Notes
- Can be made a day ahead and stored in the refrigerator.
- Let it sit at room temperature for 10–15 minutes before serving for best texture.
- Use natural food coloring for a healthier option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg