Description
These Easy Croissant Breakfast Sandwiches are the perfect way to start your day with a warm, flaky croissant filled with eggs, cheese, and your favorite breakfast meats. These sandwiches are easy to make, customizable, and perfect for breakfast on the go or a relaxed weekend brunch.
Ingredients
Scale
For the Sandwiches:
- 4 large croissants, sliced in half
- 4 large eggs
- 4 slices cheddar or Swiss cheese
- 4 slices cooked bacon, sausage patties, or deli ham
- 1 tablespoon butter
- Salt and pepper, to taste
Optional Add-Ins:
- 1/2 cup sautéed spinach
- 1/2 cup sautéed mushrooms
- Sliced avocado
- Tomato slices
Instructions
🍳 Prepare the Eggs:
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Scramble the Eggs:
- In a bowl, whisk the eggs with a pinch of salt and pepper.
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Cook the Eggs:
- Heat butter in a non-stick skillet over medium heat.
- Add the eggs and cook, stirring gently until soft and set (2-3 minutes).
- Divide into 4 portions.
🥐 Assemble the Sandwiches:
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Layer Ingredients:
- On the bottom half of each croissant, layer the scrambled eggs, a slice of cheese, and your choice of bacon, sausage, or ham.
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Add Optional Ingredients:
- Add any extra toppings like spinach, mushrooms, or avocado.
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Close the Sandwiches:
- Place the top half of the croissant over the fillings.
🔥 Heat the Sandwiches:
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Melt the Cheese (Optional):
- Wrap each sandwich in foil and warm in a 350°F (175°C) oven for 5-10 minutes until the cheese is melted.
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Toasting Tip:
- You can also toast the croissants lightly in the oven before assembling for extra crispiness.
🍽️ Serve:
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Serve Warm:
- Serve immediately, or wrap tightly in foil for a grab-and-go breakfast.
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Serving Suggestions:
- Pair with fresh fruit, yogurt, or a hot cup of coffee for a complete meal.
Notes
- Make It Ahead: Assemble sandwiches, wrap in foil, and store in the refrigerator for up to 2 days. Reheat in the oven or microwave.
- Freezer Friendly: Wrap each sandwich tightly in plastic wrap and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave.
- Add a Sauce: Spread a thin layer of mayo, mustard, or aioli on the croissant for extra flavor.