Description
This creamy Greek yogurt salad dressing is light, tangy, and super easy to make in just 5 minutes. It’s packed with flavor, made with simple ingredients, and perfect for tossing on salads, using as a dip, or drizzling over grain bowls and wraps.
Ingredients
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1 cup plain Greek yogurt (full-fat or low-fat)
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2 tablespoons olive oil
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1 tablespoon lemon juice (freshly squeezed)
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1 tablespoon apple cider vinegar (or white wine vinegar)
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon chopped fresh dill or parsley (optional, for extra flavor)
Instructions
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In a small mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, and vinegar until smooth.
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Stir in Dijon mustard, garlic, salt, and pepper.
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Add chopped herbs, if using, and mix well.
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Taste and adjust seasoning as needed.
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Store in a sealed jar or container in the fridge for up to 1 week. Shake or stir before each use.
Notes
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For a thinner consistency, add a splash of water or milk.
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Swap the lemon juice for lime for a tangy twist.
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Want a ranch-style flavor? Add onion powder, dill, and a bit of dried parsley.