Easy Cream Cheese Chicken

Introduction

Looking for a simple yet delicious chicken dinner that’s sure to impress? Look no further than this Easy Cream Cheese Chicken recipe! This dish combines tender chicken breasts with a creamy, flavorful sauce, making it perfect for a quick weeknight meal or a special family dinner. With just a few ingredients and minimal prep time, you can enjoy a comforting and satisfying meal that will have everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 package (8 oz) cream cheese, softened
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley (optional, for garnish)

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
3. Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 2-3 minutes on each side, until golden brown. This step adds a nice color and flavor to the chicken.
4. Prepare Sauce: While the chicken is searing, mix the softened cream cheese with the chicken broth in a bowl until smooth. Stir in the shredded cheddar cheese.
5. Combine Ingredients: Once the chicken is seared, transfer it to a baking dish. Pour the cream cheese mixture over the chicken breasts, making sure they are well coated.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly golden.
7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired. Serve the creamy chicken with your favorite side dishes, such as rice, pasta, or steamed vegetables.

Tips for Success

• Chicken Thickness: For even cooking, ensure that the chicken breasts are of uniform thickness. You can pound them to an even thickness if needed.
• Cream Cheese Softening: Make sure the cream cheese is softened before mixing to avoid lumps in the sauce.
• Add-Ins: Feel free to customize the recipe by adding vegetables like spinach, mushrooms, or bell peppers to the cream cheese mixture.

Health Benefits

This Easy Cream Cheese Chicken recipe is not only tasty but also provides several health benefits. Chicken breasts are a lean source of protein, essential for muscle growth and repair. Cream cheese adds a rich, creamy texture without overpowering the dish, while cheddar cheese contributes calcium and additional protein.

Conclusion

This Easy Cream Cheese Chicken recipe is a fantastic choice for anyone looking to prepare a meal that’s both quick and comforting. With its creamy sauce and tender chicken, it’s sure to become a favorite in your household. Try it tonight and discover how easy and delicious home-cooked meals can be!

Serving and Storage Tips

Serving Tips:

1. Pairing Suggestions: This Easy Cream Cheese Chicken pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, roasted potatoes, a fresh green salad, or over a bed of rice or pasta. The creamy sauce complements many different sides, making it a versatile meal option.
2. Garnishing: For an extra touch of flavor and visual appeal, garnish the dish with freshly chopped parsley or a sprinkle of additional shredded cheddar cheese. You can also add a dash of paprika or a squeeze of lemon juice for a bit of brightness.
3. Presentation: Serve the chicken directly from the baking dish or transfer it to a serving platter for a more formal presentation. If you’ve added vegetables to the sauce, make sure to arrange them around the chicken to create an appealing plate.
4. Accompaniments: Complement the meal with a side of crusty bread to soak up the creamy sauce or a light appetizer like a simple bruschetta or a caprese salad.

Storage Tips:

1. Refrigeration: Allow any leftover Easy Cream Cheese Chicken to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. This ensures the chicken remains fresh and safe to eat.
2. Freezing: If you have leftovers or want to prepare the dish in advance, you can freeze the Easy Cream Cheese Chicken. Place it in an airtight container or freezer-safe bag. Label it with the date and store it in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
3. Reheating: To reheat, transfer the chicken and sauce to a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also reheat individual portions in the microwave; just be sure to cover the dish to avoid drying out the chicken.
4. Avoiding Dryness: If reheating in the oven, consider adding a splash of chicken broth or a bit more cream cheese to the sauce to prevent it from drying out. This will help maintain the creamy texture of the dish.

By following these serving and storage tips, you can enjoy the Easy Cream Cheese Chicken at its best, whether fresh out of the oven or as a tasty leftover!

1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs will add a slightly richer flavor and a bit more moisture to the dish. Just be sure to adjust the cooking time as thighs may take a bit longer to cook through compared to breasts. Ensure they reach an internal temperature of 165°F (74°C) before serving.

2. Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time. You can assemble the chicken with the cream cheese sauce, cover it, and refrigerate it for up to 24 hours before baking. When ready to bake, simply remove it from the refrigerator and follow the original baking instructions. This can save you time on busy days and allow the flavors to meld together.

3. Can I freeze leftovers of this Easy Cream Cheese Chicken?

Yes, you can freeze leftovers of Easy Cream Cheese Chicken. Transfer the cooled chicken and sauce to an airtight container or freezer-safe bag and store it in the freezer for up to 2-3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat in the oven or microwave until thoroughly warmed.

4. Can I add vegetables to this recipe?

Absolutely! You can add vegetables like spinach, mushrooms, or bell peppers to the cream cheese sauce for added flavor and nutrition. Simply sauté the vegetables before adding them to the sauce or mix them in with the cream cheese mixture before pouring it over the chicken. This will create a more hearty and flavorful meal.