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Easy Cool Whip Candy

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 36 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This Easy Cool Whip Candy is a delightful homemade treat that mimics the classic 3 Musketeers bar. With a fluffy chocolate center enveloped in a smooth chocolate coating, it’s perfect for satisfying your sweet tooth or sharing with friends and family.

Ingredients

Units Scale
  • 3 cups (525g) milk chocolate chips
  • 8 ounces (225g) Cool Whip, thawed
  • 24 ounces (680g) chocolate almond bark or chocolate melting wafers

Instructions

 

  1. Prepare the Pan: Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. Melt Chocolate Chips: Place the milk chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until fully melted and smooth.
  3. Combine with Cool Whip: Allow the melted chocolate to cool slightly, then fold in the thawed Cool Whip until fully combined. The mixture will be thick.
  4. Set the Mixture: Spread the chocolate and Cool Whip mixture evenly into the prepared baking dish. Freeze for about 30 minutes, or until firm.
  5. Cut into Squares: Once set, remove the mixture from the pan using the parchment overhang. Cut into approximately 36 small squares.
  6. Freeze Again: Place the squares on a baking sheet lined with parchment paper and freeze for an additional 30 minutes.
  7. Melt Coating Chocolate: Melt the chocolate almond bark or melting wafers according to the package instructions until smooth.
  8. Coat the Squares: Using a fork, dip each frozen square into the melted chocolate, allowing any excess to drip off. Place the coated candies back onto the parchment-lined baking sheet.
  9. Set the Coating: Allow the chocolate coating to set completely at room temperature or place the candies in the refrigerator to speed up the process.
  10. Store and Serve: Once set, store the candies in an airtight container in the refrigerator or freezer. Enjoy chilled.

Notes

 

  • For a different flavor, consider using dark chocolate or white chocolate for the coating.
  • To add texture, sprinkle chopped nuts or sprinkles on top of the candies before the chocolate sets.
  • These candies can be stored in the freezer for up to 1 month.

Find it online: https://recipe.ukfinda.com/easy-cool-whip-candy/