Description
This Easy Classic Philly Cheesesteak is packed with thinly sliced ribeye steak, caramelized onions, and gooey melted cheese, all stuffed inside a soft hoagie roll. It’s a quick and delicious sandwich that’s perfect for lunch, dinner, or game day!
Ingredients
Scale
For the Steak:
- 1 lb (450g) ribeye steak (thinly sliced against the grain)
- 1 tbsp vegetable oil (or butter)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional, for extra flavor)
For the Onions & Peppers (Optional)
- 1 large onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional but traditional in some versions)
- 1 tbsp butter
For the Cheese:
- 4 slices provolone cheese (or American cheese, Cheez Whiz, or mozzarella for different variations)
For the Rolls:
- 4 hoagie rolls (or sub rolls, lightly toasted)
- 1 tbsp butter (for toasting, optional)
Instructions
Step 1: Prepare the Steak
- Freeze the ribeye steak for 30 minutes (this makes slicing easier).
- Using a sharp knife, slice the steak as thin as possible against the grain.
Step 2: Cook the Onions & Peppers (Optional but recommended)
- Heat 1 tbsp butter in a large skillet over medium heat.
- Add sliced onions and bell peppers and cook for 5-7 minutes, stirring occasionally, until soft and caramelized.
- Remove from skillet and set aside.
Step 3: Cook the Steak
- Heat 1 tbsp oil in the same skillet over high heat.
- Add the sliced steak and season with salt, pepper, and garlic powder.
- Cook for 2-3 minutes, stirring occasionally, until browned and slightly crispy.
- Return the onions and peppers to the skillet and mix with the steak.
Step 4: Melt the Cheese
- Lower the heat to medium-low and place cheese slices over the steak mixture.
- Cover the skillet with a lid for 30 seconds until the cheese melts.
- Stir everything together to evenly distribute the cheese.
Step 5: Assemble the Cheesesteaks
- Toast the hoagie rolls in a separate pan with butter until golden (optional).
- Fill each roll generously with the cheesy steak mixture.
- Serve hot and enjoy!
Serving Suggestions
- With fries: Serve with crispy fries or onion rings.
- With a side salad: A simple green salad balances the richness.
- Dipping sauce: Try it with garlic aioli, ketchup, or horseradish sauce.
Notes
- No ribeye? Use sirloin or flank steak, but make sure it’s sliced thin.
- Want it extra cheesy? Add extra provolone or a drizzle of Cheez Whiz.
- Make it spicy: Add sliced jalapeños or hot sauce.
- Vegetarian version? Use sautéed mushrooms and tofu instead of steak.