Indulge in the delightful flavors of a homemade Easy Cinnamon Roll Coffee Cake. This scrumptious treat combines the comforting essence of cinnamon rolls with the simplicity of a coffee cake, making it a perfect addition to any breakfast or brunch spread. With its buttery cake base, cinnamon-infused topping, and sweet glaze, this recipe promises to tantalize your taste buds and leave you craving for more.
Ingredients:
- Cake:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
- Topping:
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
- Glaze:
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine all the ingredients for the cake until well blended.
- Pour the cake batter into a greased 9×13-inch baking pan, spreading it evenly.
- For the topping, in a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until thoroughly combined.
- Spread the topping mixture evenly over the cake batter in the pan, and use a knife to swirl it gently into the batter.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by combining the powdered sugar, milk, and vanilla in a small bowl. Mix until the glaze reaches a consistency similar to pancake syrup.
- Once the cake is done baking, remove it from the oven and allow it to cool slightly.
- While the cake is still warm, drizzle the glaze over the top, allowing it to set into a harder glaze.
- Serve the Easy Cinnamon Roll Coffee Cake warm or at room temperature, and enjoy the delightful flavors!
Tips:
- Ensure all ingredients are at room temperature for even mixing.
- Use a toothpick or cake tester to check for doneness; the cake should have a golden-brown color and spring back when touched lightly.
- Adjust the amount of cinnamon in the topping according to your taste preferences.
- Allow the cake to cool slightly before applying the glaze for optimal consistency.
Conclusion:
With its buttery richness, cinnamon swirls, and sweet glaze, this Easy Cinnamon Roll Coffee Cake is sure to become a favorite among your family and friends. Whether served alongside a steaming cup of coffee or enjoyed as a decadent dessert, this simple yet delicious recipe is bound to leave everyone asking for seconds. Treat yourself to a slice of homemade goodness and savor the irresistible flavors of this delightful coffee cake.
- Can I use margarine instead of butter in this recipe?
- While margarine can be used as a substitute for butter in some recipes, it may not yield the same rich flavor and texture that butter provides in this Easy Cinnamon Roll Coffee Cake. Butter contributes to the moistness and flavor of the cake, so using margarine may alter the taste and texture. However, if you prefer or require a dairy-free option, you can experiment with a non-dairy butter substitute or coconut oil. Keep in mind that the flavor and texture may vary slightly from the original recipe.
- Can I make this coffee cake ahead of time and freeze it?
- Yes, you can prepare this Easy Cinnamon Roll Coffee Cake ahead of time and freeze it for later enjoyment. Once the cake has cooled completely after baking and glazing, you can wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Alternatively, you can cut the cake into individual portions and wrap them separately for easy thawing and serving. When ready to enjoy, simply thaw the cake overnight in the refrigerator or at room temperature before warming it in the oven or microwave. Keep in mind that the texture may be slightly different after freezing, but the flavors will remain delicious.
- Can I substitute almond milk or other non-dairy milk for the milk in the recipe?
- Yes, you can substitute almond milk or any other non-dairy milk for the milk called for in the recipe. Non-dairy milk alternatives can be used as a suitable replacement for cow’s milk in baking recipes, including this Easy Cinnamon Roll Coffee Cake. Almond milk, soy milk, coconut milk, or oat milk are popular options that can provide a similar consistency and flavor to traditional dairy milk. When substituting non-dairy milk, ensure that it is unsweetened and unflavored to prevent altering the taste of the coffee cake. Experiment with different non-dairy milk options to find the one that best suits your dietary preferences and taste preferences.
- How should I store leftover Easy Cinnamon Roll Coffee Cake?
- To store leftover Easy Cinnamon Roll Coffee Cake, allow it to cool completely after baking and glazing. Once cooled, cover the cake tightly with plastic wrap or aluminum foil and store it at room temperature for up to 2-3 days. Alternatively, you can store the cake in an airtight container in the refrigerator for extended freshness, where it can last for up to 5-7 days. Before serving leftover cake, you can warm individual slices in the microwave for a few seconds or in a preheated oven until heated through. Avoid leaving the cake uncovered, as it can dry out quickly and lose its freshness. Enjoy the leftover coffee cake as a delightful treat for breakfast, dessert, or snack time.