Description
These Easy Chocolate Brownies are perfectly fudgy, chocolatey, and come together with minimal ingredients. With a crackly top and rich flavor, they’re perfect for any chocolate lover and make a great dessert or snack.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (optional for extra gooeyness)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
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Prepare the Batter:
- In a medium mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth and glossy.
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Add the Dry Ingredients:
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix. Fold in chocolate chips if desired.
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Bake the Brownies:
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgy brownies).
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Cool and Serve:
- Allow the brownies to cool in the pan before slicing. Cut into squares and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Variations: Add nuts like walnuts or pecans, or swirl in peanut butter or caramel before baking for extra flavor.