Name: Easy Chicken Tostadas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-Inspired
Ingredients: For the Chicken: 2 cups cooked, shredded chicken (rotisserie chicken works great); 1 tablespoon olive oil; 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning); 1/4 cup water; For the Tostadas: 8 tostada shells (store-bought or homemade); 1 can (15 oz) refried beans, warmed; 1 cup shredded lettuce; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup diced tomatoes; 1/4 cup sliced black olives (optional); 1/4 cup sour cream or Mexican crema; Fresh cilantro, for garnish

Easy Chicken Tostadas

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These Easy Chicken Tostadas are quick, flavorful, and perfect for a weeknight meal! Crispy tortillas topped with seasoned chicken, refried beans, cheese, and fresh toppings make a delicious, customizable dish that’s ready in minutes. Great for family dinners or gatherings, everyone can add their favorite toppings to make it their own!

Author: Stephanie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Category: Main Dish
Cuisine: Mexican-Inspired

Ingredients

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For the Chicken:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 tablespoon olive oil
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/4 cup water
For the Tostadas:
- 8 tostada shells (store-bought or homemade)
- 1 can (15 oz) refried beans, warmed
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup sour cream or Mexican crema
- Fresh cilantro, for garnish

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Instructions

Prepare the Chicken: In a skillet over medium heat, warm the olive oil. Add the shredded chicken, taco seasoning, and water. Stir well and cook for 5-7 minutes, until the chicken is heated through and well-coated with the seasoning. Set aside.
Warm the Beans: Heat the refried beans in a small saucepan over low heat, stirring occasionally until warmed.
Assemble the Tostadas: Spread a layer of warm refried beans on each tostada shell. Top with seasoned chicken, then sprinkle shredded cheese over the top.
Add Fresh Toppings: Add shredded lettuce, diced tomatoes, olives, and any other desired toppings.
Finish and Serve: Drizzle sour cream or Mexican crema over each tostada, garnish with fresh cilantro, and serve immediately.

Notes

For homemade tostada shells, brush corn tortillas lightly with oil and bake at 400°F (200°C) for 8-10 minutes, flipping halfway, until crispy.
Customize with additional toppings like avocado slices, pickled jalapeños, or salsa.

Find it online: https://recipe.ukfinda.com/easy-chicken-tostadas/