Name: Easy Chicken Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 cutlets); 1 cup (120 g) breadcrumbs (Italian-style or panko for extra crunch); ½ cup (50 g) grated Parmesan cheese 🧀; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 2 eggs, beaten; ½ cup (60 g) all-purpose flour; ¼ cup (60 ml) olive oil (for frying); 1 ½ cups (375 ml) marinara sauce 🍅; 1 cup (100 g) shredded mozzarella cheese 🧀; ¼ cup (25 g) grated Parmesan cheese; 1 tablespoon fresh basil or parsley, chopped (for garnish)

Description

This Easy Chicken Parmesan is crispy, cheesy, and smothered in a rich tomato sauce—yet simple enough for a weeknight dinner! Serve it over pasta or with a side salad for a classic Italian-American meal.

Ingredients

Scale

For the Chicken

2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 cutlets)
1 cup (120 g) breadcrumbs (Italian-style or panko for extra crunch)
1/2 cup (50 g) grated Parmesan cheese 🧀
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/2 cup (60 g) all-purpose flour
1/4 cup (60 ml) olive oil (for frying)

For the Topping & Sauce

1 1/2 cups (375 ml) marinara sauce 🍅
1 cup (100 g) shredded mozzarella cheese 🧀
1/4 cup (25 g) grated Parmesan cheese
1 tablespoon fresh basil or parsley, chopped (for garnish)

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Instructions

1. Prep the Chicken

Flatten the chicken: If needed, pound the chicken cutlets to an even thickness (about ½ inch) using a rolling pin or mallet.
Set up a dredging station:
- Bowl 1: Flour, salt, and pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.

2. Bread & Fry the Chicken

Coat each chicken cutlet:
- Dredge in flour, shaking off excess.
- Dip into the eggs, coating completely.
- Press into the breadcrumb mixture until fully coated.
Heat olive oil in a large skillet over medium heat.
Fry the chicken for 3-4 minutes per side, until golden brown and crispy. Remove and drain on paper towels.

3. Assemble & Bake

Preheat oven to 400°F (200°C).
Spread marinara sauce in a baking dish. Place crispy chicken cutlets on top.
Sprinkle mozzarella & Parmesan cheese over each piece.
Bake for 10-15 minutes, until the cheese is melted and bubbly.

4. Serve & Enjoy!

Garnish with fresh basil or parsley and serve over spaghetti or with garlic bread.

Notes

✔ Extra crispy? Use panko breadcrumbs and double-fry for an ultra-crunchy crust.
✔ No frying? Bake the breaded chicken at 400°F (200°C) for 20 minutes, flipping halfway.
✔ Low-carb? Use almond flour and crushed pork rinds instead of breadcrumbs.
✔ Spicy twist? Add red pepper flakes to the marinara sauce for heat!