Easy Cheesecake Cupcakes Recipe

These Easy Cheesecake Cupcakes are creamy, rich, and perfectly portioned individual cheesecakes with a graham cracker crust. They’re simple to make, require minimal ingredients, and are perfect for parties, holidays, or an easy dessert at home.

Why You’ll Love This Recipe

• Simple & Quick – No complicated steps, and they bake in under 30 minutes.
• Perfectly Portioned – No slicing needed; just grab and enjoy!
• Rich & Creamy Texture – Smooth, velvety cheesecake with a crunchy crust.
• Customizable – Top with fruit, chocolate, caramel, or whipped cream.
• Make-Ahead Friendly – They store well in the fridge and taste even better chilled!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)

For the Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream (for extra creaminess)

For Toppings (Optional):

• Fresh fruit (strawberries, blueberries, raspberries)
• Whipped cream
• Chocolate drizzle
• Caramel sauce
• Crushed cookies or nuts

Directions

this recipe

Step 1: Prepare the Crust

1. Preheat Oven – Set to 325°F (163°C). Line a muffin tin with cupcake liners.
2. Mix Crust Ingredients – In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press into Liners – Spoon 1 tablespoon of the crust mixture into each liner and press firmly.
4. Bake the Crust – Pre-bake for 5 minutes, then set aside to cool.

Step 2: Make the Cheesecake Batter

1. Beat the Cream Cheese – In a bowl, beat softened cream cheese until smooth.
2. Add Sugar & Vanilla – Mix in granulated sugar and vanilla extract.
3. Incorporate Eggs – Add eggs one at a time, beating gently after each addition.
4. Add Sour Cream – Stir in sour cream for extra creaminess.

Step 3: Bake the Cheesecake Cupcakes

1. Fill the Liners – Divide the cheesecake batter evenly among the muffin cups, filling about ¾ full.
2. Bake – Bake for 18-22 minutes or until the centers are set but slightly jiggly.
3. Cool Completely – Let cool in the pan for 10 minutes, then transfer to the fridge for at least 2 hours.

Step 4: Add Toppings & Serve

1. Top with Fruit or Sauce – Garnish with fresh fruit, caramel, or chocolate drizzle.
2. Enjoy Chilled – Serve straight from the fridge for the best texture.

Servings and Timing

• Servings: 12 cheesecake cupcakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours

Variations

• Chocolate Cheesecake Cupcakes – Add ¼ cup cocoa powder to the batter.
• Oreo Cheesecake Cupcakes – Use an Oreo cookie as the crust instead of graham crackers.
• Lemon Cheesecake Cupcakes – Add lemon zest and juice for a citrusy flavor.
• Pumpkin Cheesecake Cupcakes – Mix in ½ cup pumpkin puree and pumpkin spice.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Serving Tip: Enjoy chilled for the best texture and flavor.

FAQs

Can I use a different crust?

Yes! Try Oreo crumbs, Biscoff cookies, or even a nut-based crust.

Why did my cheesecakes crack?

Overbaking or mixing too much air into the batter can cause cracks. They will still taste delicious!

Can I make these ahead of time?

Yes! They store well in the fridge for up to 5 days.

How do I get a smooth cheesecake batter?

Make sure your cream cheese is fully softened before mixing.

Can I use mini muffin tins?

Yes! Just reduce the baking time to 10-12 minutes.

What’s the best way to add toppings?

Top just before serving to keep fruit fresh and sauces from soaking in.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best creamy texture.

Do I need a water bath?

No! Unlike full-size cheesecakes, these minis bake perfectly without one.

Can I use flavored cream cheese?

Yes! Strawberry or chocolate cream cheese adds extra flavor.

How do I remove the liners cleanly?

Chill the cheesecakes fully before peeling off the liners.

Conclusion

These Easy Cheesecake Cupcakes are creamy, delicious, and effortless to make. Whether for a party, holiday, or a simple treat at home, they’re the perfect way to enjoy cheesecake in a convenient, individual size. Try this recipe today and indulge in every bite!

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