Description
A Cheese Ball is a classic and easy-to-make appetizer that’s perfect for any gathering. This simple recipe combines cream cheese, shredded cheddar cheese, and a few flavorful additions, all rolled in chopped pecans for a delightful crunch.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 3/4 cup finely chopped pecans
Instructions
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Combine Ingredients:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the shredded cheddar cheese, Worcestershire sauce, and garlic powder. Mix until well combined.
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Shape the Cheese Ball:
- Lay a large piece of plastic wrap on a flat surface.
- Transfer the cheese mixture onto the plastic wrap and use it to shape the mixture into a ball.
- Wrap the cheese ball tightly and refrigerate for at least 1 hour to firm up.
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Coat with Pecans:
- Spread the chopped pecans on a plate.
- Unwrap the chilled cheese ball and roll it in the pecans until fully coated.
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Serve:
- Place the cheese ball on a serving platter and serve with crackers, vegetable sticks, or toasted bread slices.
Notes
- Variations: Feel free to add finely chopped green onions, bacon bits, or herbs to the cheese mixture for extra flavor.
- Make-Ahead: This cheese ball can be prepared up to a week in advance. Store it in the refrigerator and add the pecan coating just before serving to maintain crunchiness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two weeks.