Easy Brownie Truffles are a rich and indulgent treat that transforms classic brownies into bite-sized delights. With a fudgy interior and a chocolate-coated exterior, these truffles are perfect for holidays, parties, or as an impressive homemade gift. Best of all, they’re made with minimal ingredients and come together quickly.
Why You’ll Love This Recipe
- Repurpose Leftovers: A creative way to use leftover brownies.
- Quick and Simple: Minimal prep time and easy assembly.
- Decadent Texture: Soft, fudgy centers coated in a crisp chocolate shell.
- Customizable: Add toppings or flavor variations to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baked brownies (homemade or store-bought)
- Cream cheese (softened)
- Chocolate chips (semi-sweet or dark)
- Toppings (optional: sprinkles, crushed nuts, shredded coconut, or cocoa powder)
Directions
- Prepare the Brownie Mixture:
- Crumble the baked brownies into a large bowl, breaking them into small pieces.
- Add the softened cream cheese and mix until well combined. The mixture should have a soft, dough-like consistency.
- Form the Truffles:
- Scoop tablespoon-sized portions of the mixture and roll them into balls between your palms. Place the balls on a parchment-lined baking sheet.
- Freeze the brownie balls for 20-30 minutes, or until firm.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 15-20 second intervals, stirring between each interval, until smooth and fully melted.
- Coat the Truffles:
- Using a fork or dipping tool, dip each brownie ball into the melted chocolate, ensuring it’s fully coated.
- Place the coated truffles back on the parchment-lined sheet. Add sprinkles, nuts, or other toppings while the chocolate is still wet.
- Chill and Serve:
- Refrigerate the truffles for 20-30 minutes, or until the chocolate is set. Serve chilled or at room temperature.
Servings and Timing
- Servings: Approximately 24 truffles
- Preparation Time: 15 minutes
- Chilling Time: 50-60 minutes
Variations
- Different Flavors: Add a splash of vanilla, almond, or peppermint extract to the brownie mixture for extra flavor.
- Alternative Coatings: Use white chocolate, dark chocolate, or even a powdered sugar coating.
- Mix-Ins: Fold in mini chocolate chips, toffee bits, or chopped nuts for added texture.
- Festive Touch: Decorate with holiday-themed sprinkles for Christmas, Halloween, or Valentine’s Day.
Storage/Reheating
- Storage: Store truffles in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served cold or at room temperature and do not require reheating.
FAQs
1. Can I use store-bought brownies?
Yes, store-bought brownies work just as well for this recipe.
2. What type of chocolate is best for coating?
Semi-sweet or dark chocolate is ideal, but white chocolate works well for a sweeter option.
3. Can I make these truffles dairy-free?
Yes, use dairy-free brownies and substitute cream cheese with a vegan alternative.
4. How do I prevent the chocolate from hardening too quickly while dipping?
Work in small batches, reheating the chocolate as needed to keep it smooth.
5. Can I skip the cream cheese?
Cream cheese helps bind the mixture, but you can replace it with frosting for a sweeter alternative.
6. How do I get a smooth coating on the truffles?
Ensure the chocolate is fully melted and use a fork or dipping tool for even coverage.
7. Can I add alcohol for a boozy twist?
Yes, mix a tablespoon of liqueur like Baileys or Kahlúa into the brownie mixture.
8. Can I double this recipe?
Absolutely! Just ensure you have enough chocolate and toppings for coating.
9. Are these truffles suitable for gifting?
Yes, package them in decorative boxes or tins for an elegant homemade gift.
10. How do I make the truffles softer?
Add a bit more cream cheese to the mixture for a softer texture.
Conclusion
Easy Brownie Truffles are a decadent dessert that combines the best of brownies and truffles in one bite-sized treat. With their fudgy centers and versatile coatings, they’re perfect for any occasion. Make a batch today and share them with family, friends, or simply enjoy them yourself—you won’t be disappointed!
PrintEasy Brownie Truffles
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Easy Brownie Truffles are a rich and indulgent treat made from fudgy brownies rolled into bite-sized balls and coated in chocolate. They’re perfect for parties, holiday gifting, or satisfying a chocolate craving!
Ingredients
For the truffles:
- 1 box (18-20 oz/500 g) of brownie mix (plus ingredients listed on the package)
- 2–3 tablespoons cream cheese or frosting (optional, for binding if needed)
For the coating:
- 200 g (7 oz) semi-sweet or dark chocolate, melted
- Sprinkles, chopped nuts, cocoa powder, or crushed cookies (optional, for garnish)
Instructions
Prepare the Brownies:
- Bake the brownies:
- Prepare and bake the brownies according to the package instructions. Let them cool completely.
- Crumble the brownies:
- Once cooled, crumble the brownies into a large mixing bowl. The texture should be moist and crumbly.
- Add binding (if needed):
- If the brownie crumbs are too dry to hold together, mix in cream cheese or frosting, 1 tablespoon at a time, until the mixture can easily be rolled into balls.
Shape the Truffles:
- Roll into balls:
- Scoop about 1 tablespoon of the brownie mixture and roll it between your hands to form a ball. Repeat until all the mixture is used.
- Chill the truffles:
- Place the brownie balls on a parchment-lined tray and chill in the refrigerator for 30 minutes, or until firm.
Coat the Truffles:
- Melt the chocolate:
- Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
- Dip the truffles:
- Using a fork or a truffle-dipping tool, dip each brownie ball into the melted chocolate, letting the excess drip off. Place back on the parchment-lined tray.
- Garnish (optional):
- While the chocolate is still wet, sprinkle with your chosen toppings, such as sprinkles, nuts, or crushed cookies.
Set and Serve:
- Let the coating set:
- Allow the truffles to set at room temperature or refrigerate until the chocolate hardens.
- Serve:
- Transfer the truffles to a serving platter or store in an airtight container.
Notes
- You can use homemade brownies instead of a box mix if you prefer. Ensure they are dense and fudgy.
- Experiment with different coatings, such as white chocolate, milk chocolate, or drizzled chocolate for a decorative effect.
- Store truffles in an airtight container in the refrigerator for up to 5 days.