Description
Quick and tasty breakfast tacos filled with scrambled eggs, cheese, and fresh toppings, perfect for busy mornings.
Ingredients
Units
Scale
- 4 large eggs
- 1/4 cup milk
- 1 tbsp butter
- 4 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional: salsa, avocado slices, or hot sauce
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat butter in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Divide the scrambled eggs among the tortillas.
- Top each taco with shredded cheese, diced tomatoes, green onions, and cilantro.
- Serve immediately with salsa, avocado, or hot sauce if desired.
Notes
- Use corn tortillas for a gluten-free option.
- Add cooked bacon, sausage, or chorizo for extra protein.
- Customize with your favorite toppings like pickled jalapeños or sour cream.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg