Description
If you’re craving homemade cinnamon rolls but don’t have time for yeast dough, these Easy Biscuit Cinnamon Rolls are the perfect solution! Made with refrigerated biscuit dough, they come together in minutes while still delivering all the sweet, gooey goodness of classic cinnamon rolls. Perfect for a quick breakfast, brunch, or dessert!
Ingredients
For the Cinnamon Rolls:
- 1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands)
- 3 tbsp butter, melted
- 1/3 cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2 tbsp milk (or heavy cream)
- 1/2 tsp vanilla extract
Instructions
-
Preheat the Oven:
Set to 350°F (175°C) and grease a round or square baking dish. -
Prepare the Filling:
In a small bowl, mix brown sugar, granulated sugar, cinnamon, and vanilla. -
Roll Out Biscuits:
- Lightly flour a surface and flatten each biscuit into an oval shape.
- Brush melted butter over each biscuit.
-
Add Cinnamon Sugar & Roll Up:
- Sprinkle cinnamon-sugar mixture evenly over the biscuits.
- Roll each one up tightly and place them in the greased baking dish.
-
Bake Until Golden:
- Bake for 18-20 minutes, or until the tops are golden brown.
-
Make the Icing:
- Whisk together powdered sugar, milk, and vanilla until smooth.
-
Drizzle & Serve:
- Pour icing over warm rolls and enjoy!
Notes
✔ Make It Extra Buttery: Brush the tops with butter after baking.
✔ Nutty Version: Add chopped pecans or walnuts inside the rolls.
✔ Storage: Store in an airtight container for up to 2 days or freeze for up to 1 month.