Name: Easy Biscuit Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands); 3 tbsp butter, melted; 1/3 cup brown sugar; 1 tbsp granulated sugar; 1 tsp cinnamon; 1/2 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk (or heavy cream); 1/2 tsp vanilla extract

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If you’re craving homemade cinnamon rolls but don’t have time for yeast dough, these Easy Biscuit Cinnamon Rolls are the perfect solution! Made with refrigerated biscuit dough, they come together in minutes while still delivering all the sweet, gooey goodness of classic cinnamon rolls. Perfect for a quick breakfast, brunch, or dessert!

Why You’ll Love This Recipe

No yeast required – Uses pre-made biscuit dough for a quick shortcut.
Soft, buttery, and gooey – Just like traditional cinnamon rolls, but easier!
Perfect for busy mornings – Ready in just 30 minutes.
Great for beginners – Simple ingredients and easy steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough
Butter (melted)
Brown sugar
Ground cinnamon
Vanilla extract
Powdered sugar
Milk or heavy cream

Directions

Preheat oven – Set your oven to 375°F (190°C) and grease a baking dish.
Prepare the filling – In a small bowl, mix brown sugar and cinnamon.
Flatten the biscuits – Roll or press each biscuit into a flat oval.
Add filling – Brush each flattened biscuit with melted butter and sprinkle the cinnamon-sugar mixture evenly on top.
Roll and place – Roll up each biscuit tightly and place seam-side down in the baking dish.
Bake – Bake for 15-18 minutes or until golden brown.
Make the icing – Mix powdered sugar, milk, and vanilla extract until smooth.
Drizzle and serve – Pour the icing over the warm cinnamon rolls and enjoy!

Servings and Timing

Servings: 8 rolls
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 30 minutes

Variations

Cream cheese glaze – Mix softened cream cheese with powdered sugar for a richer topping.
Nutty version – Sprinkle chopped pecans or walnuts over the filling before rolling.
Apple cinnamon rolls – Add a thin layer of apple pie filling inside before rolling.
Chocolate twist – Sprinkle mini chocolate chips inside for a sweet surprise.

Storage and Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Keeps fresh for up to 5 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Warm in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes! If you have time, homemade biscuit dough works great.

How do I prevent the rolls from getting dry?

Don’t overbake—remove them when they are just golden brown.

Can I use crescent roll dough instead?

Yes, crescent dough works well for a flakier texture.

How do I make these rolls extra gooey?

Pour a little heavy cream over the rolls before baking for a richer texture.

Can I add raisins?

Yes, sprinkle raisins over the cinnamon-sugar mixture before rolling.

What’s the best way to cut the dough?

Use a sharp knife or dental floss to slice cleanly without squishing the rolls.

Can I prep these in advance?

Yes, assemble the rolls and refrigerate overnight, then bake fresh in the morning.

What’s the best way to thicken the icing?

Add more powdered sugar if your icing is too thin.

How can I make these healthier?

Use whole-wheat biscuit dough and reduce the sugar slightly.

Can I double the recipe?

Yes! Just use a larger baking dish and adjust the baking time slightly.

Conclusion

These Easy Biscuit Cinnamon Rolls give you all the deliciousness of homemade cinnamon rolls without the hassle. Quick, simple, and absolutely delicious, they’re perfect for any occasion. Try them today and enjoy a warm, gooey treat in just 30 minutes!