Easy Banana Bread Recipe
This easy banana bread recipe is perfect for using up ripe bananas and is moist, flavorful, and simple to make with ingredients you probably already have on hand. With a deliciously soft texture and a hint of vanilla, this banana bread is a crowd-pleaser, whether for breakfast, a snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread, Dessert, Snack
- Method: Baking
- Cuisine: American, Comfort Food
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter (unsalted)
- 3/4 cup sugar (use less for a less sweet bread)
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- Optional: 1/2 cup chopped nuts (like walnuts or pecans) or chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Mash bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
- Add wet ingredients: Mix in the sugar, beaten egg, and vanilla extract until combined.
- Add dry ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir until just incorporated. Do not overmix. If using, fold in nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For a dairy-free version, substitute the butter with vegetable oil or a dairy-free butter alternative.
- For extra flavor, add a pinch of cinnamon or a dash of nutmeg to the batter.
Find it online: https://recipe.ukfinda.com/easy-banana-bread-recipe/