Easy Baked Honey Dijon Chicken Recipe
Description:
This Easy Baked Honey Dijon Chicken is a delicious and simple dish with just a few ingredients! Juicy chicken breasts are baked in a sweet and tangy honey-Dijon sauce for a flavorful, satisfying meal that pairs beautifully with rice or roasted vegetables. Perfect for busy weeknights or meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh rosemary or thyme sprigs (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Make the Sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, and minced garlic until smooth.
- Season Chicken: Place the chicken breasts in a lightly greased baking dish. Season both sides with salt and pepper.
- Coat with Sauce: Pour the honey-Dijon sauce over the chicken breasts, ensuring they are well coated. Use a spoon to spread the sauce if needed.
- Bake: Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
- Serve: Garnish with fresh rosemary or thyme if desired, and spoon extra sauce over the chicken before serving.
Notes
- For an extra touch of flavor, add a sprinkle of red pepper flakes to the sauce for a bit of heat.
- Serve with rice, mashed potatoes, or roasted vegetables to soak up the delicious sauce.