Easy Alfredo Chicken Lasagna

This Easy Alfredo Chicken Lasagna is a creamy, cheesy twist on a classic comfort food. Layered with tender shredded chicken, rich Alfredo sauce, spinach, and melty mozzarella, it’s the perfect crowd-pleasing dish for weeknight dinners or special gatherings. Simple to assemble and packed with flavor, this white lasagna is sure to become a family favorite.

Why You’ll Love This Recipe

• A creamy alternative to traditional red sauce lasagna
• Packed with tender chicken and gooey cheese
• Family-friendly and great for leftovers
• Freezer-friendly for easy make-ahead meals
• Simple ingredients with restaurant-quality flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lasagna noodles (regular or oven-ready)
• Olive oil
• Yellow onion, diced
• Fresh baby spinach
• Alfredo sauce (store-bought or homemade)
• Cooked, shredded chicken breast
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Salt and black pepper
• Fresh parsley or basil, for garnish (optional)

Directions

this recipe

1. Cook the noodles
   If using traditional lasagna noodles, cook them according to package instructions until al dente. Drain and set aside.
2. Sauté the vegetables
   In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Stir in the spinach and cook until wilted.
3. Mix the filling
   In a large bowl, combine the cooked shredded chicken, sautéed vegetables, half of the Alfredo sauce, and a handful of mozzarella cheese. Stir to combine.
4. Assemble the lasagna
   Preheat oven to 375°F (190°C). Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish.
   Layer as follows:
   • Lasagna noodles
   • Chicken mixture
   • Ricotta cheese (spooned in dollops)
   • Shredded mozzarella and Parmesan
   • Repeat for 3–4 layers, finishing with noodles, Alfredo sauce, and cheeses on top.
5. Bake
   Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until the top is bubbly and golden.
6. Cool and serve
   Let lasagna rest for 10 minutes before slicing. Garnish with chopped parsley or basil if desired.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Variations

• Add mushrooms: Sauté sliced mushrooms with the onion for a richer flavor.
• Use rotisserie chicken: Save time by using store-bought rotisserie chicken.
• Try a different cheese blend: Fontina, provolone, or Gruyère work well.
• Make it spicy: Add red pepper flakes to the sauce for a kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze baked or unbaked lasagna, tightly wrapped, for up to 3 months.
• Reheating: Reheat in a 350°F oven, covered, for 25–30 minutes or until hot. Individual portions can be microwaved for 2–3 minutes.

FAQs

Can I make this lasagna ahead of time?

Yes! Assemble it up to a day in advance, cover, and refrigerate until ready to bake.

Can I freeze this Alfredo chicken lasagna?

Absolutely. Freeze before or after baking. Thaw overnight in the fridge and bake or reheat as directed.

What kind of Alfredo sauce works best?

You can use any jarred Alfredo sauce or make your own with butter, cream, and Parmesan.

Can I use no-boil noodles?

Yes, oven-ready noodles work great. Just ensure your sauce is slightly thinner to help cook them fully.

What’s the best way to shred cooked chicken?

Use two forks to pull apart cooked chicken breasts or use a hand mixer in a bowl for faster results.

How do I make it vegetarian?

Omit the chicken and double the spinach or add mushrooms and zucchini.

Can I use cottage cheese instead of ricotta?

Yes, but drain it first to remove excess liquid for a better texture.

How do I prevent watery lasagna?

Let it rest after baking so the layers set and absorb any extra moisture.

What should I serve with chicken Alfredo lasagna?

Try a crisp green salad, garlic bread, or roasted vegetables.

Can I use leftover turkey instead of chicken?

Definitely. This recipe is great for using up leftover turkey from the holidays.

Conclusion

Easy Alfredo Chicken Lasagna is a creamy, comforting dish that’s perfect for when you want something hearty yet elegant. Whether you’re making it for a busy weeknight or serving guests, this lasagna delivers every time with layers of flavor, satisfying textures, and the ease of simple ingredients. Make it ahead, freeze it for later, or enjoy it fresh out of the oven—this one’s a keeper.

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