Easter Swirl Pie is a beautiful, creamy, and festive dessert featuring vibrant pastel swirls in a light, fluffy cheesecake-like filling with a buttery graham cracker crust. This easy no-bake pie is perfect for Easter celebrations, spring gatherings, or any special occasion!
Why You’ll Love This Recipe
- Bright & festive – Beautiful pastel swirls make it perfect for Easter.
- No-bake & easy – A simple, no-fuss dessert that’s ready in no time.
- Light & creamy – A smooth, cheesecake-like texture with a buttery crust.
- Make-ahead friendly – Perfect for prepping a day in advance.
- Customizable – Change the colors and flavors to suit any occasion!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Graham crackers, crushed
- Butter, melted
- Sugar
For the Swirled Filling:
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping (Cool Whip or homemade whipped cream)
- Gel food coloring (pastel colors: pink, blue, yellow, purple, etc.)
Optional Garnishes:
- Whipped cream
- Easter sprinkles
- Chocolate shavings or candy eggs
Directions
Step 1: Make the Crust
- In a bowl, mix crushed graham crackers, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish.
- Chill in the fridge for 15 minutes while making the filling.
Step 2: Make the Creamy Filling
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped topping gently until smooth.
Step 3: Create the Swirls
- Divide the filling into 4 small bowls.
- Add a few drops of pastel gel food coloring to each bowl and mix until blended.
- Drop spoonfuls of each color randomly into the pie crust.
- Use a toothpick or knife to gently swirl the colors together.
Step 4: Chill & Serve
- Refrigerate for at least 4 hours (or overnight) until set.
- Garnish with whipped cream, sprinkles, or candy eggs.
- Slice and enjoy your colorful Easter pie!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Oreo Crust – Use crushed Oreos instead of graham crackers.
- Flavored Swirls – Add lemon, strawberry, or coconut extract for extra flavor.
- Chocolate Drizzle – Drizzle with white or dark chocolate for a decorative touch.
- Gluten-Free Version – Use gluten-free cookies for the crust.
Storage
- Refrigeration: Store covered in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.
How do I get the best swirls?
Drop spoonfuls of each color and use a toothpick or skewer to gently swirl—don’t overmix!
Can I make this in advance?
Yes! This pie sets best when made a day ahead.
What’s the best food coloring to use?
Gel food coloring gives the most vibrant colors without making the filling too runny.
Can I use a different crust?
Yes! Try a shortbread or vanilla wafer crust for a fun twist.
How do I prevent a grainy texture?
Make sure the cream cheese is fully softened before mixing.
Can I make this pie dairy-free?
Yes! Use dairy-free cream cheese and whipped topping.
What other colors can I use?
Use any springtime pastels like mint green, peach, or lavender!
Can I use a pre-made pie crust?
Yes! A store-bought graham cracker crust works great for convenience.
How do I make mini Easter swirl pies?
Divide the mixture into mini pie crusts and chill for the same amount of time!
Conclusion
This Easter Swirl Pie is a fun, colorful, and creamy dessert that’s as beautiful as it is delicious. Whether for an Easter celebration, spring party, or just a sweet treat, this no-bake, easy-to-make pie is guaranteed to impress. Try it today and bring some pastel magic to your table!
Print
Easter Swirl Pie
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8–10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Easter
Description
This Easter Swirl Pie is a beautifully colorful, creamy dessert with a delicious swirled pastel filling that’s perfect for your Easter table! Made with a buttery graham cracker crust and a vibrant, no-bake cream cheese filling, this pie is as fun to make as it is to eat.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers, crushed)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Swirled Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp lemon juice (for a slight tang!)
- 1 cup heavy whipping cream (whipped to soft peaks)
- 3–4 drops each of pastel food coloring (pink, blue, yellow, purple, or any Easter colors!)
For Garnish (Optional):
- Whipped cream
- Easter sprinkles
- White chocolate shavings
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake for 8-10 minutes until lightly golden. (Skip baking if you prefer a no-bake crust! Just chill for 30 minutes.)
- Let cool completely before adding the filling.
Step 2: Make the Creamy Filling
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, vanilla extract, and lemon juice, beating until creamy.
- In a separate bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
Step 3: Create the Swirl Effect
- Divide the filling into 4 separate bowls.
- Add a few drops of pastel food coloring to each bowl and mix gently.
- Spoon dollops of each color into the cooled pie crust.
- Use a toothpick or butter knife to swirl the colors together, creating a marble effect.
Step 4: Chill & Serve
- Cover and chill for at least 4 hours (or overnight) to set.
- Before serving, top with whipped cream, Easter sprinkles, or white chocolate shavings for extra festiveness.
- Slice and enjoy your vibrant, creamy Easter treat!
Serving Suggestions
- With Berries: Serve with fresh strawberries or raspberries.
- With a Chocolate Drizzle: Add a drizzle of melted white or dark chocolate.
- In Mini Jars: Make individual servings in small jars for a cute presentation!
Notes
- No-bake crust? Just refrigerate the crust instead of baking it.
- Lighter version? Use Greek yogurt instead of cream cheese and light whipped topping.
- More flavor? Add ½ tsp almond extract or coconut extract for a fun twist.