Easter Egg Oreo Cookie Balls are a fun and festive treat perfect for celebrating the holiday. These no-bake delights combine crushed Oreo cookies with creamy cheese, coated in colorful candy melts and decorated to look like adorable Easter eggs. They are simple to make, delicious, and sure to impress guests of all ages!
Why You’ll Love This Recipe
- No-Bake Delight: Quick and easy, with no oven required.
- Fun and Festive: Perfect for Easter celebrations, egg hunts, and dessert tables.
- Kid-Friendly: A great recipe to make with kids—let them help with decorating!
- Customizable: Use different colors and decorations to match your theme.
Ingredients
- 36 Oreo cookies (any flavor)
- 8 ounces cream cheese, softened
- 2 cups candy melts (assorted colors)
- Sprinkles, decorating gel, or colored icing for decorating
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Cookie Mixture: Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Combine with Cream Cheese: In a large bowl, mix the crushed Oreos with softened cream cheese until fully combined and smooth.
- Shape into Eggs: Scoop out small portions of the mixture and roll them into egg shapes. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate for about 30 minutes or until firm.
- Melt the Candy Coating: Melt candy melts according to package instructions. You can use a microwave or a double boiler.
- Dip the Eggs: Dip each Oreo egg into the melted candy coating, ensuring it is fully covered. Allow any excess to drip off and place back on the parchment paper.
- Decorate: Before the coating hardens, add sprinkles or wait until set and use icing or gel to draw designs.
- Set and Serve: Let the coating harden completely before serving. Store in the refrigerator until ready to enjoy.
Servings and Timing
- Servings: Makes approximately 24 cookie balls
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Use Different Cookies: Try golden Oreos, chocolate-filled Oreos, or seasonal flavors.
- Add Flavors: Mix in a drop of peppermint or almond extract for a twist.
- Change the Colors: Use pastel candy melts for a more spring-themed look.
- Decorating Fun: Use edible glitter or candy pearls for extra sparkle.
Storage/Reheating
- Refrigerator: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze the undipped Oreo balls for up to 2 months. Thaw in the fridge and dip when ready.
- Reheating: No reheating needed; serve these cookie balls chilled.
FAQs
How long do Easter Egg Oreo Cookie Balls last?
They can be stored in the refrigerator for up to 5 days.
Can I freeze Oreo cookie balls?
Yes, freeze them before dipping in candy melts for up to 2 months.
Do I need to use a food processor?
Not necessarily; you can crush Oreos in a zip-top bag with a rolling pin.
What kind of cream cheese should I use?
Use full-fat, block-style cream cheese for the best texture.
Can I use white chocolate instead of candy melts?
Yes, white chocolate works well, but add a bit of coconut oil to help it melt smoothly.
How do I make the candy coating smooth?
Tap off excess coating and gently swirl to create a smooth, even finish.
Can I add flavors to the cookie mixture?
Yes, a drop of vanilla or mint extract can add a delicious twist.
How do I avoid messy dipping?
Use a fork or a dipping tool to handle the Oreo balls while dipping.
Can I use different cookies for this recipe?
Absolutely! Any sandwich-style cookie should work well.
Are these safe to keep at room temperature?
They are best kept refrigerated due to the cream cheese in the filling.
Conclusion
Easter Egg Oreo Cookie Balls are an easy and delightful treat for your Easter celebrations. With their creamy, chocolatey filling and colorful, festive exterior, they are sure to be a hit with kids and adults alike. Whether you’re hosting an Easter party or simply looking for a fun baking project, these no-bake cookie balls are a must-try!
Print
Easter Egg Oreo Cookie Balls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cookie balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Easter Egg Oreo Cookie Balls are a fun and festive no-bake treat, perfect for spring celebrations. These sweet bites combine crushed Oreos with cream cheese, shaped into eggs, and coated in colorful candy melts. They are easy to make and look adorable on any Easter dessert table!
Ingredients
- 36 Oreo cookies (Classic or Golden), crushed into fine crumbs
- 8 oz cream cheese, softened
- 12 oz white candy melts or white chocolate, melted
- Gel food coloring (optional)
- Sprinkles or candy decorations (optional)
Instructions
-
Prepare the Mixture:
In a food processor, crush the Oreos into fine crumbs. Mix in the softened cream cheese until a smooth, dough-like mixture forms. -
Shape into Eggs:
Roll the mixture into 1-inch balls and shape them into small egg forms. Place them on a baking sheet lined with parchment paper. -
Chill:
Refrigerate the Oreo eggs for at least 30 minutes, or until firm. -
Coat with Candy:
Melt the white candy melts according to the package instructions. Divide into small bowls and add gel food coloring as desired. -
Dip and Decorate:
Dip each Oreo egg into the melted candy coating, letting the excess drip off. Place back on the parchment paper. If using sprinkles or decorations, add them before the coating sets. -
Set and Serve:
Allow the candy coating to harden completely before serving. You can speed up the process by placing them in the refrigerator for 10-15 minutes.
Notes
- Store Oreo cookie balls in an airtight container in the refrigerator for up to a week.
- Get creative with your decorations—use pastel colors, stripes, or polka dots to match the Easter theme!