Description
This Easter Chocolate Bark is a fun and festive treat that’s perfect for spring celebrations! Made with layers of rich chocolate and topped with colorful candies, sprinkles, and crunchy add-ins, this no-bake dessert is easy to make and ideal for sharing. It also makes a wonderful gift when wrapped in a cute bag or jar!
Ingredients
Scale
For the Chocolate Bark:
- 200 g (7 oz) semi-sweet or milk chocolate, chopped (or chocolate chips)
- 200 g (7 oz) white chocolate, chopped (or chocolate chips)
For the Toppings:
- 1 cup pastel-colored candy-coated chocolates (like M&M’s)
- 1/2 cup mini marshmallows (optional)
- 1/4 cup pretzel pieces (for a salty crunch)
- 1/4 cup colorful sprinkles (Easter-themed if available)
- 1/4 cup mini chocolate eggs or jelly beans
- 2 tablespoons shredded coconut (optional, for a “nest” effect)
Instructions
🍫 Prepare the Chocolate Base:
-
Line the Baking Sheet:
- Line a 9×13 inch baking sheet with parchment paper or a silicone mat.
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Melt the Chocolate:
- For the semi-sweet/milk chocolate: Melt using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler on the stovetop.
- For the white chocolate: Repeat the melting process separately.
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Create the Bark Base:
- Pour the melted semi-sweet/milk chocolate onto the prepared baking sheet.
- Spread evenly with a spatula to about 1/4 inch thick.
- Drizzle the melted white chocolate over the top.
- Use a toothpick or knife to swirl the chocolates together for a marbled effect.
🐣 Add the Toppings:
-
Decorate the Bark:
- Quickly sprinkle the candy-coated chocolates, mini marshmallows, pretzel pieces, sprinkles, mini chocolate eggs, and shredded coconut evenly over the chocolate.
- Gently press the toppings into the chocolate to help them stick.
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Set the Chocolate:
- Let the bark sit at room temperature until fully set (1-2 hours), or place it in the refrigerator for about 30 minutes to speed up the process.
🍬 Break and Serve:
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Break into Pieces:
- Once the chocolate is firm, break the bark into random pieces using your hands or cut with a knife for more uniform shapes.
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Serving Suggestions:
- Arrange on a colorful platter or package in gift bags for an Easter treat.
Notes
- Storage: Store the chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks.
- Make it Your Own: Swap in your favorite candies, nuts, or dried fruits for a personalized touch.
- Avoid Overheating Chocolate: To prevent the chocolate from seizing, melt slowly and stir frequently.