Easter chocolate bark is a fun and festive treat that’s perfect for celebrating the holiday. This colorful chocolate bark is easy to make with just a few ingredients, and it’s perfect for sharing with family and friends. With creamy chocolate, crunchy candy, and pastel-colored toppings, this bark makes a beautiful addition to your Easter dessert table or gift baskets.
Why You’ll Love This Recipe
- Quick and easy with no baking required
- Customizable with your favorite candies and toppings
- Perfect for Easter parties and gift-giving
- Great activity to do with kids
- Stores well and can be made ahead of time
Ingredients
- 12 ounces white chocolate chips or melting wafers
- 6 ounces semi-sweet or milk chocolate chips
- 1 cup pastel-colored candy (e.g., M&M’s, mini eggs, or candy-coated chocolates)
- 1/2 cup mini marshmallows
- 1/4 cup colorful sprinkles or nonpareils
- 1/4 cup pretzel sticks, broken (optional)
- 1/4 cup shredded coconut (optional, for a “nest” effect)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare Your Baking Sheet
- Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
Step 2: Melt the Chocolates
- For the White Chocolate: Melt in the microwave in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler.
- For the Semi-Sweet Chocolate: Melt separately using the same method.
Step 3: Create the Chocolate Base
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly to about 1/4-inch thickness.
- Drizzle the melted semi-sweet chocolate over the top.
- Use a toothpick or a skewer to gently swirl the chocolates together for a marbled effect.
Step 4: Add Toppings
- Quickly add the pastel candies, mini marshmallows, pretzel sticks, and shredded coconut before the chocolate sets.
- Sprinkle with colorful sprinkles or nonpareils for a festive touch.
Step 5: Set the Chocolate
- Allow the chocolate to set at room temperature for 1-2 hours, or speed up the process by refrigerating for 20-30 minutes.
Step 6: Break into Pieces
- Once fully set, use your hands to break the chocolate bark into bite-sized pieces.
Step 7: Serve or Store
- Store in an airtight container at room temperature for up to 1 week, or refrigerate if your home is warm.
Servings and Timing
- Servings: 10-12
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Fruity Version: Add dried fruits like cranberries, apricots, or raisins for a chewy texture.
- Nutty Delight: Sprinkle with chopped nuts such as almonds, pistachios, or pecans.
- Healthier Option: Use dark chocolate and top with seeds, nuts, and unsweetened coconut.
Storage and Reheating
- Storage: Keep in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw in the refrigerator before serving.
FAQs
Can I use candy melts instead of chocolate chips?
Yes, candy melts work great and come in a variety of colors that are perfect for Easter.
How do I prevent the chocolate from burning when melting?
Melt the chocolate slowly in the microwave in 30-second intervals, stirring in between, or use a double boiler for gentle heating.
Can I use dark chocolate instead of white chocolate?
Yes, you can use any type of chocolate you prefer, or create layers with different chocolates for a unique look.
What other toppings work well with this bark?
Try crushed cookies, toffee bits, colorful cereal, or edible glitter to make it even more festive.
Can I make this recipe dairy-free?
Yes, use dairy-free chocolate and vegan candies to make it suitable for a dairy-free diet.
How do I make the bark colorful without food coloring?
Use colored candy melts or top with naturally colored candies and sprinkles.
Is this a good recipe to make with kids?
Absolutely! Kids will love adding the toppings and breaking the chocolate into pieces.
Can I add a flavoring to the chocolate?
Yes, add a few drops of peppermint, orange, or vanilla extract to the melted chocolate for extra flavor.
How do I gift this chocolate bark?
Pack the bark in cellophane bags, Easter-themed tins, or mason jars with a festive ribbon.
Can I make this bark in advance?
Yes, this bark keeps well, so feel free to make it a few days ahead of your event.
Conclusion
Easter chocolate bark is a delightful and easy treat that brings joy with its colorful presentation and delicious taste. Perfect for sharing, gifting, or simply indulging at home, this recipe allows you to get creative with toppings and flavors. Make this bark part of your Easter tradition and enjoy a sweet, festive, and fun dessert!
Print
Easter Chocolate Bark Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Description
This Easter Chocolate Bark is a fun and festive treat that’s perfect for spring celebrations! Made with layers of rich chocolate and topped with colorful candies, sprinkles, and crunchy add-ins, this no-bake dessert is easy to make and ideal for sharing. It also makes a wonderful gift when wrapped in a cute bag or jar!
Ingredients
For the Chocolate Bark:
- 200 g (7 oz) semi-sweet or milk chocolate, chopped (or chocolate chips)
- 200 g (7 oz) white chocolate, chopped (or chocolate chips)
For the Toppings:
- 1 cup pastel-colored candy-coated chocolates (like M&M’s)
- 1/2 cup mini marshmallows (optional)
- 1/4 cup pretzel pieces (for a salty crunch)
- 1/4 cup colorful sprinkles (Easter-themed if available)
- 1/4 cup mini chocolate eggs or jelly beans
- 2 tablespoons shredded coconut (optional, for a “nest” effect)
Instructions
🍫 Prepare the Chocolate Base:
-
Line the Baking Sheet:
- Line a 9×13 inch baking sheet with parchment paper or a silicone mat.
-
Melt the Chocolate:
- For the semi-sweet/milk chocolate: Melt using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler on the stovetop.
- For the white chocolate: Repeat the melting process separately.
-
Create the Bark Base:
- Pour the melted semi-sweet/milk chocolate onto the prepared baking sheet.
- Spread evenly with a spatula to about 1/4 inch thick.
- Drizzle the melted white chocolate over the top.
- Use a toothpick or knife to swirl the chocolates together for a marbled effect.
🐣 Add the Toppings:
-
Decorate the Bark:
- Quickly sprinkle the candy-coated chocolates, mini marshmallows, pretzel pieces, sprinkles, mini chocolate eggs, and shredded coconut evenly over the chocolate.
- Gently press the toppings into the chocolate to help them stick.
-
Set the Chocolate:
- Let the bark sit at room temperature until fully set (1-2 hours), or place it in the refrigerator for about 30 minutes to speed up the process.
🍬 Break and Serve:
-
Break into Pieces:
- Once the chocolate is firm, break the bark into random pieces using your hands or cut with a knife for more uniform shapes.
-
Serving Suggestions:
- Arrange on a colorful platter or package in gift bags for an Easter treat.
Notes
- Storage: Store the chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks.
- Make it Your Own: Swap in your favorite candies, nuts, or dried fruits for a personalized touch.
- Avoid Overheating Chocolate: To prevent the chocolate from seizing, melt slowly and stir frequently.