Your Easiest Peanut Butter Fudge sounds absolutely delightful and simple to make! The combination of crunchy peanut butter with the sweetness of sugar and the richness of vanilla extract makes for a delicious treat. Here’s a structured way to present your recipe:
Ingredients:
- 2 cups of sugar: Provides the sweetness and structure to the fudge.
- 1/2 cup of milk: Acts as a liquid base and helps in dissolving the sugar.
- 1 cup of extra crunchy peanut butter: Gives the fudge its primary flavor and delightful texture.
- 1 tsp of vanilla extract: Enhances the overall flavor of the fudge.
Instructions:
- Boil Sugar and Milk: Combine sugar and milk in a saucepan. Bring it to a boil and let it cook for about 3 minutes. It’s important to ensure that the sugar is completely dissolved to avoid a gritty texture.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Set the Fudge: Pour the mixture into an 8×8-inch pan. Spread it evenly.
- Cooling: Let the fudge cool at room temperature. This allows it to set properly.
- Cutting: Once cooled, cut the fudge into squares. Your note about the presentation is charming – it’s the taste that truly matters!
Tips and Notes:
- Texture: Using extra crunchy peanut butter adds a nice texture to the fudge, but smooth peanut butter can also be used if preferred.
- Storage: Store the fudge in an airtight container to keep it fresh.
- Customization: Feel free to add toppings like chocolate chips, nuts, or a drizzle of melted chocolate for an extra touch.
Enjoy your homemade peanut butter fudge! It’s great to hear that it turned out so well, especially with such a straightforward and easy recipe.