Description
This Dulce de Leche Fondue is a rich and creamy dessert dip made with silky dulce de leche and a hint of cream. It’s perfect for dipping fruits, cookies, marshmallows, and more! This easy, crowd-pleasing recipe is ideal for parties, romantic evenings, or a fun family treat.
Ingredients
Scale
- 1 cup (300 g) dulce de leche (store-bought or homemade)
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter (optional, for extra silkiness)
- A pinch of salt
For Dipping:
- Fresh fruits (strawberries, banana slices, apple slices, grapes)
- Cookies (shortbread, biscotti, wafers)
- Marshmallows
- Pound cake cubes or brownie bites
- Pretzels
Instructions
🍮 Prepare the Fondue:
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Heat the Ingredients:
- In a small saucepan, combine dulce de leche, heavy cream, vanilla extract, butter (if using), and a pinch of salt.
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Melt and Stir:
- Cook over medium-low heat, stirring constantly until the mixture is smooth and warmed through (3-5 minutes).
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Adjust Consistency:
- If the fondue is too thick, add more cream 1 tablespoon at a time until desired consistency is reached.
🍫 Serve the Fondue:
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Transfer to Fondue Pot:
- Pour the warm fondue into a fondue pot or a small serving bowl.
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Keep Warm:
- If using a fondue pot, keep the heat on low to maintain a smooth and dippable texture.
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Arrange the Dippers:
- Place dipping items on a platter around the fondue for easy access.
Notes
- Make It Chocolatey: Add 1/4 cup of chopped chocolate or chocolate chips to the mixture for a chocolate-caramel twist.
- Storage: Store leftover fondue in the refrigerator for up to 1 week. Reheat gently in a saucepan with a splash of cream.
- Microwave Option: Combine ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring between, until smooth.