Double Strawberry Sugar Cookies

Double strawberry sugar cookies are a fruity twist on a classic sugar cookie recipe. These soft, chewy cookies feature the sweetness of strawberry flavor in the dough and an extra burst of strawberry from a luscious glaze. They’re a treat perfect for any strawberry lover!

Why You’ll Love This Recipe

• Bursting with strawberry flavor in both the cookie and glaze.
• Easy to make and uses simple ingredients.
• Perfect for spring, Valentine’s Day, or anytime you crave a fruity dessert.
• Soft, chewy, and delightfully sweet.
• Customizable with additional toppings like sprinkles or white chocolate drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Egg
• Vanilla extract
• Freeze-dried strawberries (ground into powder)
• Optional: a few drops of pink or red food coloring for a vibrant hue

For the Glaze:

• Powdered sugar
• Strawberry puree (made from fresh or frozen strawberries)
• Milk or heavy cream (for desired consistency)

Directions

this recipe

1. Prepare the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In a large bowl, cream the butter and sugar until light and fluffy.
   • Mix in the egg, vanilla extract, and freeze-dried strawberry powder until combined. Add food coloring if desired.
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet, spacing them 2 inches apart.
   • Bake for 8–10 minutes, or until the edges are set but the centers are slightly soft. Cool completely on a wire rack.
2. Make the Glaze:
   • In a small bowl, whisk together the powdered sugar and strawberry puree until smooth. Add milk or cream to adjust the thickness.
   • Drizzle or spread the glaze over the cooled cookies. Allow the glaze to set before serving.

Servings and Timing

• Servings: 20–24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate twist: Add mini chocolate chips to the cookie dough or drizzle with melted chocolate.
• Citrus zing: Mix a teaspoon of lemon or orange zest into the dough for a refreshing contrast.
• Sprinkle fun: Add colorful sprinkles to the glaze for a festive touch.
• Dairy-free version: Use plant-based butter and milk for a dairy-free option.
• Extra strawberry flavor: Fold chopped fresh strawberries into the dough for bursts of juicy sweetness.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze the unglazed cookies for up to 3 months; thaw and glaze before serving.
• Reheating: These cookies are best enjoyed at room temperature and do not require reheating.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries may add too much moisture to the dough. Stick with freeze-dried strawberries for the best flavor and texture.

2. How do I make strawberry puree?

Blend fresh or thawed frozen strawberries until smooth, then strain if needed to remove seeds.

3. Can I skip the glaze?

Yes, the cookies are delicious on their own, but the glaze adds extra strawberry flavor and sweetness.

4. Can I use a stand mixer?

Yes, a stand mixer works well for creaming the butter and sugar and mixing the dough.

5. How do I grind freeze-dried strawberries?

Place them in a food processor or blender and pulse until they form a fine powder.

6. Can I use almond flour instead of all-purpose flour?

Almond flour will alter the texture, but it can work for a softer, more crumbly cookie.

7. Can I double the recipe?

Yes, simply double all the ingredients to make a larger batch.

8. Can I use store-bought strawberry glaze?

Yes, if you’re short on time, a store-bought glaze can be used.

9. What’s the best way to color the cookies?

Gel food coloring works best for vibrant color without affecting the dough’s consistency.

10. Are these cookies suitable for gifting?

Absolutely! Package them in decorative boxes or tins for a thoughtful homemade gift.

Conclusion

Double strawberry sugar cookies are a delightful combination of soft, chewy cookies and a fruity glaze that packs a burst of strawberry flavor. They’re easy to make, visually stunning, and perfect for any occasion. Try this recipe and share these irresistible cookies with friends, family, or yourself—you deserve it!

Print