Description
Sweet, salty, crispy, and gooey—all in one bite! This Donut Grilled Cheese with Bacon & Maple combines buttery grilled donuts, melty cheese, crispy bacon, and a drizzle of maple syrup for the ultimate comfort food. Perfect for breakfast, brunch, or an indulgent snack!
Ingredients
Scale
- 2 glazed donuts (cut in half like a bagel)
- 4 slices cheddar cheese (or your favorite melty cheese)
- 4 slices cooked bacon
- 1 tablespoon butter
- 2 tablespoons maple syrup (plus extra for drizzling)
Instructions
- Prepare the Donuts – Slice each donut in half horizontally, like a bun.
- Layer the Sandwich – Place one slice of cheese on the bottom half of each donut. Add 2 slices of bacon, another slice of cheese, and the top half of the donut.
- Butter the Pan – Heat a nonstick skillet over medium-low heat and melt ½ tablespoon of butter.
- Grill the Sandwiches – Place the sandwiches in the pan and cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and the cheese melts. Add the remaining butter when flipping.
- Drizzle & Serve – Remove from heat and drizzle with maple syrup. Serve warm and enjoy!
Notes
- Cheese Options: Try sharp cheddar, gouda, brie, or pepper jack for different flavors.
- Crispy Bacon Hack: For extra crispy bacon, bake it in the oven at 400°F (200°C) for 15-18 minutes.
- Sweet & Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot honey for extra flavor.
- Best Donuts: Use glazed donuts for a sweet contrast or plain donuts for a more balanced taste.