Dolly Parton Dessert, also known as Dolly Parton Cake, is a luscious, layered dessert that’s as charming as the country music icon herself. This indulgent treat features moist cake, creamy fillings, and crunchy toppings, making it a crowd-pleaser for any occasion. It’s inspired by the sweetness and warmth that Dolly Parton embodies—a dessert that’s all about comfort and flavor!
Why You’ll Love This Recipe
- A delightful combination of textures and flavors.
- Perfect for potlucks, family gatherings, or special occasions.
- Customizable with your favorite toppings and fillings.
- Easy to make with simple, pantry-friendly ingredients.
- A dessert that’s as timeless and loved as Dolly herself!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Yellow cake mix (or white cake mix)
- Pineapple (crushed, with juice)
- Granulated sugar
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped topping (like Cool Whip)
- Chopped pecans or walnuts
- Sweetened shredded coconut
Directions
For the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to the package instructions and pour it into the prepared baking dish.
- Bake the cake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
For the Pineapple Topping:
- In a medium saucepan, combine the crushed pineapple (with juice) and granulated sugar.
- Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
- Allow the mixture to cool slightly, then spread it evenly over the cooled cake.
For the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping.
- Spread the cream cheese mixture evenly over the pineapple layer.
For the Toppings:
- Sprinkle the top of the dessert with chopped pecans or walnuts and sweetened shredded coconut.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
Servings and Timing
- Servings: 12–16 servings
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Chill Time: 2 hours
- Total Time: 3 hours
Variations
- Tropical Twist: Add sliced bananas or a layer of diced mango for extra fruity flavor.
- Chocolate Dolly Dessert: Use chocolate cake mix and top with chocolate chips.
- No Nuts: Skip the nuts and add extra coconut for a nut-free version.
- Gluten-Free: Use a gluten-free cake mix to make this recipe gluten-free.
- Layered Parfait: Assemble the dessert in individual cups for a fun presentation.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: This dessert is best served chilled, so reheating isn’t necessary.
FAQs
Why is it called Dolly Parton Dessert?
This dessert embodies the Southern charm, sweetness, and comfort that Dolly Parton represents. It’s a popular recipe in the South and a favorite at gatherings.
Can I use fresh pineapple instead of canned?
Yes, finely chop fresh pineapple and cook it with a little sugar and water to replicate the canned pineapple mixture.
What type of nuts work best?
Pecans and walnuts are classic choices, but you can use your favorite nuts or omit them entirely.
Can I use homemade whipped cream?
Absolutely! Homemade whipped cream can replace store-bought whipped topping for a fresher flavor.
Can I make this dessert ahead of time?
Yes, this dessert is best when made a day ahead, as the flavors meld together beautifully.
Is this dessert overly sweet?
The balance of the tart pineapple, creamy layers, and sweet toppings creates a perfectly balanced dessert.
Can I toast the coconut?
Yes, toasting the coconut adds a nutty flavor and slight crunch. Simply toast it in a dry skillet over medium heat until golden.
How do I prevent the cream cheese layer from being lumpy?
Ensure the cream cheese is fully softened before mixing, and beat it thoroughly with the powdered sugar.
Can I use a different cake flavor?
Yes, white cake, spice cake, or even carrot cake mix works well for variation.
What can I serve with this dessert?
This dessert pairs well with a cup of coffee, tea, or a scoop of vanilla ice cream.
Conclusion
Dolly Parton Dessert is a deliciously comforting treat that’s perfect for any occasion. With its moist cake base, fruity pineapple topping, creamy layers, and crunchy nutty finish, it’s a dessert that’s sure to impress. Bring a little Southern sweetness to your table with this crowd-pleasing favorite!
Print
Dolly Parton Dessert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
These rich, gooey bars are made with layers of chocolate, coconut, nuts, and a buttery graham cracker crust—all held together with sweetened condensed milk.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (or walnuts)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butterscotch chips (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Prepare the Crust:
- In a bowl, mix the graham cracker crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared baking pan to create the crust.
- Layer the Ingredients:
- Sprinkle the coconut evenly over the crust. Follow with layers of chocolate chips, butterscotch chips (if using), and chopped nuts.
- Add Sweetened Condensed Milk:
- Pour the sweetened condensed milk evenly over the top, ensuring it covers all the layers.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Slice:
- Allow the bars to cool completely in the pan. Once cool, slice into squares or bars and serve.
Notes
- For extra flavor, toast the coconut or nuts before layering.
- Swap semi-sweet chocolate chips for dark or milk chocolate, depending on your preference.
- These bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.