Description
Dill Pickle Ranch Dressing is a tangy, creamy dressing that blends classic ranch flavors with the bold zest of dill pickles. Perfect for salads, dipping, or drizzling over your favorite dishes.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- 2–3 tablespoons milk or buttermilk (to adjust consistency)
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth.
- Stir in chopped pickles, dill, garlic powder, onion powder, and parsley.
- Season with salt and pepper to taste.
- Add milk or buttermilk gradually, stirring until desired consistency is reached.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Stir before serving and adjust seasoning if needed.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Great as a dip for veggies, fries, or chicken tenders.
- Use Greek yogurt in place of sour cream for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg