Description
A tangy and creamy Dill Pickle Dip packed with chopped pickles, fresh dill, and bold flavor—perfect for chips, crackers, or veggie platters.
Ingredients
Units
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- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup chopped dill pickles
- 2 tbsp pickle juice
- 2 tbsp chopped fresh dill
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Stir in the chopped dill pickles, pickle juice, and fresh dill.
- Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- Use dill pickle relish for a smoother texture if preferred.
- Add chopped green onions for an extra flavor boost.
- This dip can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg