Description
This Dill Pickle Chex Mix combines the tangy, savory flavors of dill pickles with a crunchy mix of Chex cereal, pretzels, and bagel chips. It’s a perfect snack for pickle lovers, whether for parties or just to enjoy a unique twist on classic Chex Mix.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 2 cups pretzel twists or sticks
- 2 cups bagel chips or rye chips
- 1/4 cup unsalted butter, melted
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons dried dill weed
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
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Prepare the Mix:
- Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the Rice Chex cereal, pretzels, and bagel chips.
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Make the Seasoning:
- In a small bowl, whisk together the melted butter, ranch seasoning mix, dried dill weed, dill pickle juice, garlic powder, and onion powder.
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Coat the Mix:
- Pour the seasoning mixture over the Chex Mix, tossing gently until everything is evenly coated.
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Bake:
- Spread the mixture onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
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Cool and Serve:
- Allow the Chex Mix to cool completely on the baking sheet. Once cool, transfer to an airtight container for storage.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Variations: Add pickle-flavored seasoning powder or extra dill for a bolder flavor.