Enjoy the holiday season without the sugar spike with these Diabetic-Friendly Christmas Cookies! These cookies are made with low-carb, sugar-free ingredients while still being deliciously festive. Whether you’re watching your sugar intake or baking for someone with diabetes, these cookies are a great way to celebrate without compromising on flavor.
Why You’ll Love This Recipe
- Diabetic-Friendly – Uses sugar substitutes and low-carb ingredients for a guilt-free treat.
- Festive & Delicious – Perfect for holiday gatherings without the sugar overload.
- Easy to Make – Simple ingredients and steps for a hassle-free holiday bake.
- Customizable – Add nuts, sugar-free chocolate, or spices for extra flavor.
- Great for Sharing – A thoughtful homemade gift for loved ones with dietary restrictions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Almond flour
- Baking powder
- Salt
- Unsalted butter (softened)
- Sugar substitute (such as erythritol or monk fruit sweetener)
- Egg
- Vanilla extract
- Ground cinnamon (optional, for a holiday flavor)
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk together almond flour, baking powder, salt, and cinnamon.
- Cream Butter & Sweetener – In another bowl, beat the softened butter with the sugar substitute until light and fluffy.
- Add Egg & Vanilla – Mix in the egg and vanilla extract until combined.
- Combine & Form Dough – Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Shape Cookies – Roll the dough into small balls and flatten slightly on the baking sheet.
- Bake – Bake for 10-12 minutes, or until the edges turn golden brown.
- Cool & Serve – Let the cookies cool completely before enjoying.
Servings and Timing
- Servings: 12-15 cookies
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
Variations
- Chocolate Chip – Add sugar-free chocolate chips for extra sweetness.
- Nutty Crunch – Mix in chopped walnuts or pecans for added texture.
- Spiced Cookies – Add nutmeg or ginger for a more festive flavor.
- Coconut Flour Option – Substitute part of the almond flour with coconut flour for a different texture.
- Glazed Cookies – Drizzle with a sugar-free icing made from powdered erythritol and almond milk.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: Keep in the fridge for up to 10 days for extended freshness.
- Freezing: Freeze cookies in a sealed bag for up to 3 months and thaw at room temperature before serving.
FAQs
Are these cookies completely sugar-free?
Yes! They use sugar substitutes like erythritol or monk fruit instead of traditional sugar.
Can I use coconut flour instead of almond flour?
Yes, but since coconut flour absorbs more moisture, you may need to adjust the egg and butter amounts.
What sugar substitute works best for diabetic cookies?
Erythritol, monk fruit sweetener, or stevia are great options. Avoid artificial sweeteners with high glycemic indexes.
Can I add frosting to these cookies?
Yes! Use a sugar-free frosting made with cream cheese and a sugar substitute.
How can I make these cookies softer?
Use more butter or add a tablespoon of unsweetened applesauce for extra moisture.
Can I use regular flour instead of almond flour?
Yes, but it will increase the carb count, making it less diabetic-friendly.
Are these cookies keto-friendly?
Yes! With almond flour and sugar substitutes, they are low-carb and suitable for a keto diet.
What can I serve these cookies with?
Enjoy them with a cup of sugar-free hot cocoa, tea, or coffee.
Can I make these cookies ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking.
Do these cookies taste like traditional Christmas cookies?
Yes! They have a rich, buttery flavor with warm holiday spices, just without the sugar.
Conclusion
These Diabetic-Friendly Christmas Cookies are a perfect way to enjoy holiday treats while keeping blood sugar levels in check. They’re easy to make, full of festive flavors, and customizable to your liking. Whether you’re baking for yourself or a loved one, these cookies will bring holiday cheer without the sugar crash. Give them a try and celebrate the season deliciously!
Print
Diabetic-Friendly Christmas Cookies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18–20 cookies 1x
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: American, European
Description
These Almond Snowball Cookies are a delicious, sugar-free holiday treat with a buttery texture and a hint of almond flavor. Made with almond flour and a low-carb sweetener, they’re perfect for those watching their sugar intake while still enjoying festive treats!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered erythritol (or other sugar-free sweetener)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups almond flour
- 1/2 teaspoon salt
- 1/2 cup finely chopped pecans or walnuts (optional)
- 1/2 cup additional powdered erythritol (for coating)
Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Make the Dough:
- In a large bowl, beat the butter and powdered erythritol until light and fluffy.
- Mix in vanilla extract and almond extract.
- Stir in almond flour, salt, and chopped nuts until a dough forms.
-
Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
-
Bake:
- Bake for 12-15 minutes, or until the cookies are set and lightly golden on the bottom.
- Let them cool for 5 minutes on the baking sheet.
-
Coat with “Snow”:
- While still warm, roll the cookies in powdered erythritol for a snowy look.
- Let them cool completely and roll them again for extra coating.
-
Serve & Enjoy!
- Store in an airtight container for up to 5 days.
Notes
- Nut-Free Option: Substitute almond flour with sunflower seed flour and omit nuts.
- Extra Flavor: Add a pinch of cinnamon for a warm holiday twist.
- Storage: These cookies freeze well—store in an airtight container for up to 3 months.