Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
Optional: Powdered sugar or a simple glaze (made with powdered sugar and milk) for topping
Directions:
Preheat the Oven:
[adinserter block=”1″]
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Cinnamon-Sugar Mixture:
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Prepare Crescent Rolls:
Unroll the crescent roll dough and separate the triangles.
Brush each triangle with melted butter.
Add Cinnamon-Sugar:
Sprinkle a generous amount of the cinnamon-sugar mixture over each buttered triangle.
Roll the Dough:
Roll up each triangle, starting at the wider end, to form a crescent shape.
Bake:
Place the prepared rolls on the baking sheet.
Bake in the preheated oven for 10-12 minutes or until they are golden brown.
Add Optional Toppings:
If desired, sprinkle powdered sugar over the warm rolls or drizzle them with a simple glaze.
Serve:
Serve the cinnamon crescent rolls warm for the best taste and texture.
These Dessert Cinnamon Crescent Rolls are delightfully easy to make and are sure to satisfy your sweet tooth. They’re perfect for a cozy morning treat or as a sweet end to a family meal. Enjoy your baking!