If you’re searching for a dessert that combines the flavors of the tropics with a simple, indulgent treat, look no further than the Delightful Pineapple Coconut Poke Cake. This cake is perfect for summer gatherings, potlucks, or just as a sweet escape from everyday desserts. With its moist texture, pineapple infusion, and creamy coconut topping, it’s sure to become a new favorite.
Ingredients
- For the Cake:
- 1 box of vanilla cake mix (plus ingredients required by the package)
- 1 cup crushed pineapple (drained)
- 1/2 cup coconut milk
- 1/2 cup shredded coconut (sweetened)
- For the Poke Filling:
- 1 can of sweetened condensed milk
- 1/2 cup coconut milk
- For the Topping:
- 1 cup whipped cream or Cool Whip
- 1/2 cup shredded coconut (toasted)
- Fresh pineapple chunks (optional)
Instructions
- Prepare the Cake:
- Preheat your oven according to the instructions on the vanilla cake mix box.
- Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix with the required ingredients (eggs, oil, water) and mix until smooth.
- Fold in the crushed pineapple and shredded coconut.
- Pour the batter into the prepared baking pan and bake according to package instructions or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Create the Poke Filling:
- While the cake is cooling, mix the sweetened condensed milk and coconut milk together in a small bowl.
- Once the cake is completely cool, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Add the Filling:
- Slowly pour the sweetened condensed milk mixture over the poked cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 1 hour to let the flavors meld.
- Prepare the Topping:
- Spread the whipped cream or Cool Whip evenly over the top of the cake.
- Sprinkle the toasted shredded coconut on top.
- Garnish with fresh pineapple chunks if desired.
- Serve and Enjoy:
- Slice into squares and serve chilled. This cake is delightful on its own or with a side of fresh fruit.
Why You’ll Love This Cake
- Tropical Flavors: The combination of pineapple and coconut provides a refreshing, island-inspired taste that’s both unique and comforting.
- Moist and Flavorful: The poke technique ensures that every bite is infused with the sweet, creamy filling, making it incredibly moist.
- Easy to Make: With the use of a boxed cake mix and simple ingredients, this dessert comes together quickly and easily.
Tips for Perfect Results
- Use a Good Quality Cake Mix: For the best texture, use a high-quality vanilla cake mix.
- Drain the Pineapple Well: To avoid excess moisture in the cake, make sure to drain the crushed pineapple thoroughly.
- Toast the Coconut: Toasting the coconut adds an extra layer of flavor and a bit of crunch to the topping.
The Delightful Pineapple Coconut Poke Cake is a simple yet impressive dessert that brings a taste of the tropics to your table. Whether you’re hosting a summer party or just craving a sweet escape, this cake is sure to delight everyone who tries it. Enjoy!
Serving and Storage Tips for Delightful Pineapple Coconut Poke Cake
Serving Tips
- Chill Before Serving:
- For the best texture and flavor, serve the cake chilled. The cake needs to be refrigerated for at least 1 hour after adding the poke filling, but it can be served directly from the fridge.
- Garnish Just Before Serving:
- If using fresh pineapple chunks or additional toppings like toasted coconut, add them just before serving to maintain their texture and appearance.
- Use a Sharp Knife:
- For clean slices, use a sharp knife to cut the cake. This helps avoid disturbing the whipped cream topping and keeps each piece looking neat.
- Pair with Tropical Beverages:
- Enhance the tropical experience by serving the cake with a refreshing beverage like coconut water, pineapple juice, or a fruity iced tea.
- Portion Control:
- The cake is rich and indulgent, so consider cutting it into smaller pieces. This allows guests to enjoy a satisfying treat without feeling overwhelmed.
Storage Tips
- Refrigerate:
- Store the cake in the refrigerator to keep it fresh. The cake should be covered with plastic wrap or stored in an airtight container to prevent it from drying out or absorbing other odors in the fridge.
- Keep Toppings Separate:
- If you have leftover cake, it’s best to store the topping separately if possible. This prevents the whipped cream from becoming soggy and keeps the toasted coconut crispy. Add the topping just before serving.
- Freezing (Optional):
- For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw the cake in the refrigerator before serving. Note that the texture of the whipped cream topping may change after freezing, so it’s best added fresh.
- Refrigerate Leftovers:
- If you have leftover cake, make sure it’s covered and stored in the refrigerator. It will keep well for up to 5 days.
By following these serving and storage tips, you’ll ensure that your Delightful Pineapple Coconut Poke Cake remains delicious and fresh for as long as possible, making it the perfect treat for any occasion. Enjoy every bite!
1. Can I use a homemade cake mix instead of a boxed mix?
Yes, you can use a homemade vanilla cake recipe if you prefer. Just ensure it is baked according to the same pan size and baking time as recommended for the boxed mix. The key is to achieve a similar texture and density so the poke filling absorbs well.
2. Can I substitute coconut milk with another ingredient?
Yes, if you don’t have coconut milk, you can use regular milk or almond milk as a substitute. However, using coconut milk enhances the tropical flavor and richness of the cake. If using regular milk, consider adding a bit of shredded coconut to maintain the coconut flavor.
3. How long does the cake need to be refrigerated?
For optimal flavor and texture, the cake should be refrigerated for at least 1 hour after adding the poke filling. This allows the filling to soak into the cake and for the flavors to meld. The cake can be kept in the refrigerator for up to 5 days.
4. Can I make the cake ahead of time?
Yes, you can make the cake a day or two in advance. Just be sure to store it covered in the refrigerator. If you’re adding fresh toppings like pineapple chunks or toasted coconut, it’s best to add them just before serving to keep them fresh and visually appealing.