Delicious Fried Cheese Stuffed Doritos
Delicious Fried Cheese Stuffed Doritos are an indulgent snack with a crispy Dorito crust and a melty cheese center. Each bite is packed with bold flavor, combining the classic crunch of Doritos with gooey melted cheese. Perfect for parties, game nights, or any time you’re craving something extra cheesy!
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 mozzarella cheese sticks (cut in half to make 24 pieces)
- 2 cups Nacho Cheese Doritos (crushed finely)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Cheese Sticks: Cut each mozzarella stick in half to create smaller pieces. Place them in the freezer for about 15-20 minutes to firm up (this helps prevent cheese leakage when frying).
- Set Up Breading Station: Place the flour in one shallow dish. In a second shallow dish, whisk together eggs and milk. Place the finely crushed Doritos in a third shallow dish.
- Bread the Cheese: Remove cheese sticks from the freezer. Dip each stick in flour to coat, then dip in the egg mixture, and finally roll in the crushed Doritos, pressing the Doritos onto the cheese to create a thick crust. For extra crunch, repeat the egg and Dorito coating once more.
- Heat the Oil: In a deep pot or skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Cheese Sticks: Carefully place a few coated cheese sticks into the hot oil, being careful not to overcrowd the pan. Fry for about 1-2 minutes, or until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve: Let the cheese sticks cool slightly before serving. Enjoy with ranch dressing, marinara sauce, or your favorite dipping sauce.
Notes
- Try experimenting with different Dorito flavors for a fun twist!
- Freezing the cheese sticks before frying helps keep the cheese from oozing out too quickly.
- To make ahead, freeze the breaded cheese sticks on a baking sheet and store them in an airtight container. Fry directly from frozen, adding an extra 1-2 minutes to frying time.