This Cookie Dough Yogurt Delight is a creamy, protein-packed treat that combines the indulgent flavors of cookie dough with the wholesome goodness of Greek yogurt. It’s a perfect snack, breakfast, or dessert that satisfies sweet cravings while keeping things light and nutritious!
Why You’ll Love This Recipe
- Healthy & Indulgent – A balanced mix of protein and sweetness.
- Quick & Easy – Ready in just 5 minutes with simple ingredients.
- No-Bake & Safe to Eat – Egg-free, heat-treated flour for worry-free enjoyment.
- Customizable – Add your favorite toppings or mix-ins.
- Great for Any Time of Day – Enjoy it for breakfast, a snack, or dessert!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup Greek yogurt (vanilla or plain)
- 2 tbsp almond butter (or peanut butter)
- 1 tbsp honey (or maple syrup)
- ¼ cup heat-treated all-purpose flour (see instructions)
- ½ tsp vanilla extract
- ¼ tsp salt
- 2 tbsp mini chocolate chips
Optional Toppings:
- Granola
- Chopped nuts
- Banana slices
- Cocoa nibs
- Drizzle of melted chocolate
Directions
1. Heat-Treat the Flour (For Safe Cookie Dough)
- Preheat oven to 350°F (175°C).
- Spread flour on a baking sheet and bake for 5 minutes, stirring halfway.
- Let cool completely before using.
2. Make the Cookie Dough Yogurt
- In a bowl, mix Greek yogurt, almond butter, honey, vanilla, and salt.
- Stir in heat-treated flour until smooth.
- Fold in mini chocolate chips.
3. Serve & Enjoy
- Transfer to a bowl or glass.
- Top with granola, nuts, or extra chocolate chips.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Higher Protein – Add ½ scoop vanilla protein powder.
- Dairy-Free – Use coconut or almond yogurt.
- Extra Chocolatey – Mix in cocoa powder or chocolate protein powder.
- Nut-Free Option – Replace almond butter with sunflower seed butter.
- Crunchy Twist – Stir in crushed graham crackers or granola.
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in small portions for a cookie dough frozen yogurt treat!
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt makes it thicker and creamier.
How do I make this sweeter?
Add extra honey, maple syrup, or stevia.
Can I skip the flour?
Yes, but the texture will be less like cookie dough.
What’s the best nut butter to use?
Almond, peanut, or cashew butter all work well.
Can I meal prep this?
Yes! Make a batch and refrigerate for up to 3 days.
Can I use regular chocolate chips?
Mini chocolate chips blend in better, but regular ones work too.
How do I make this into a smoothie?
Blend with ½ cup milk and ice for a cookie dough smoothie!
Can I turn this into a parfait?
Yes! Layer with granola and extra yogurt for a parfait-style dessert.
What’s a good topping for crunch?
Try toasted coconut, chopped nuts, or crushed cookies.
How do I make this extra thick?
Use full-fat Greek yogurt and chill before eating.
Conclusion
This Cookie Dough Yogurt Delight is a delicious, healthy twist on classic cookie dough, perfect for a protein-packed snack or dessert. With its creamy texture and sweet cookie dough flavor, it’s a guilt-free way to indulge. Try it today and enjoy a nutritious treat in minutes!
Print
Delicious Cookie Dough Yogurt Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No-Bake
- Cuisine: American
Description
This Cookie Dough Yogurt Delight is a healthy yet indulgent treat that combines creamy Greek yogurt with chunks of edible cookie dough for the perfect balance of rich, sweet, and tangy flavors. A high-protein, no-bake dessert that’s great for breakfast, snack time, or even dessert!
Ingredients
For the Edible Cookie Dough:
- 1/2 cup (65g) all-purpose flour (heat-treated, see notes)
- 1/4 cup (55g) unsalted butter, softened (or coconut oil for a dairy-free option)
- 1/4 cup (50g) brown sugar
- 1 tbsp milk (or almond milk for dairy-free)
- 1/2 tsp vanilla extract
- 1/4 cup (45g) mini chocolate chips
For the Yogurt Base:
- 1 1/2 cups Greek yogurt (vanilla or plain) (or dairy-free yogurt alternative)
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
- 1/4 tsp cinnamon (optional, for warmth and flavor)
For Garnish (Optional):
- Extra chocolate chips
- Crushed cookies
- Drizzle of peanut butter or chocolate syrup
Instructions
1. Heat-Treat the Flour (For Safety!)
- Preheat oven to 350°F (175°C).
- Spread flour on a baking sheet and bake for 5 minutes, stirring once. (Or microwave in 30-second intervals until it reaches 165°F.)
- Let cool completely before using.
2. Make the Edible Cookie Dough
- In a bowl, beat butter and brown sugar until smooth.
- Mix in milk, vanilla extract, and cooled flour until well combined.
- Stir in mini chocolate chips.
- (Optional) Chill the dough for 15 minutes for a firmer texture.
3. Prepare the Yogurt Mixture
- In a bowl, mix Greek yogurt, honey (or maple syrup), and cinnamon until smooth.
4. Assemble & Serve
- Layer Greek yogurt and chunks of cookie dough in a bowl or glass.
- Top with extra chocolate chips, crushed cookies, or a drizzle of peanut butter.
- Serve immediately and enjoy!
Notes
- Make it high-protein: Add 1 scoop of vanilla protein powder to the yogurt.
- Want a dairy-free version? Use coconut yogurt and vegan chocolate chips.
- Meal prep tip: Store in the fridge for up to 3 days for a quick grab-and-go snack.