Delicious Cookie Dough French Toast

This Cookie Dough French Toast takes classic French toast to the next level by stuffing it with a rich, edible cookie dough filling and topping it with melted chocolate and whipped cream. It’s an indulgent breakfast or brunch treat that feels like dessert but is perfect for any special occasion!

Why You’ll Love This Recipe

• Decadent & Indulgent – A dessert-inspired breakfast that satisfies sweet cravings.
• Easy to Make – Simple ingredients and quick preparation.
• Safe-to-Eat Cookie Dough – No raw eggs or flour.
• Perfect for Special Occasions – Great for brunch, birthdays, or a sweet weekend treat.
• Customizable – Try different breads, toppings, or fillings!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Edible Cookie Dough Filling:

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk (or heavy cream)
• 1 cup all-purpose flour (heat-treated, see below)
• ½ cup mini chocolate chips

For the French Toast:

• 4 thick slices of bread (brioche, challah, or Texas toast)
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 tbsp sugar
• 1 tbsp butter (for cooking)

For Toppings (Optional):

• Chocolate syrup
• Powdered sugar
• Whipped cream
• Extra mini chocolate chips

Directions

this recipe

1. Heat-Treat the Flour (For Safe Cookie Dough)

• Preheat oven to 350°F (175°C).
• Spread flour on a baking sheet and bake for 5 minutes, stirring halfway.
• Let cool completely before using.

2. Make the Edible Cookie Dough

• In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
• Mix in vanilla extract and milk.
• Gradually add heat-treated flour, mixing until smooth.
• Fold in mini chocolate chips and set aside.

3. Prepare the French Toast Batter

• In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.

4. Assemble the Cookie Dough French Toast

• Spread a generous layer of cookie dough between two slices of bread, like a sandwich.
• Carefully dip both sides of the sandwich into the egg mixture, ensuring it’s fully coated.

5. Cook the French Toast

• Heat butter in a skillet over medium heat.
• Cook each French toast sandwich for 3-4 minutes per side, until golden brown.

6. Serve & Enjoy

• Drizzle with chocolate syrup, dust with powdered sugar, and top with whipped cream.
• Serve warm and enjoy!

Servings and Timing

• Servings: 2 large stuffed French toast sandwiches (4 halves)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Nutella Cookie Dough – Add 1 tbsp Nutella to the cookie dough mixture.
• Peanut Butter Twist – Mix in 2 tbsp peanut butter for a nutty flavor.
• Crispy Coating – Coat the French toast in crushed graham crackers or cornflakes before cooking.
• Gluten-Free Version – Use gluten-free bread and flour.
• Extra Chocolatey – Add chocolate chips to the French toast batter.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing: Wrap individual pieces and freeze for up to 2 months.
• Reheating: Warm in a skillet or oven at 350°F for 10 minutes.

FAQs

Can I use store-bought cookie dough?

Yes, just make sure it’s safe-to-eat raw cookie dough.

What’s the best bread for this recipe?

Brioche, challah, or Texas toast work best for their thickness and softness.

How do I make this less sweet?

Reduce sugar in the batter and skip the syrup topping.

Can I make this ahead of time?

Yes! Assemble and store in the fridge, then cook when ready.

Can I use a different filling?

Absolutely! Try cream cheese, fruit preserves, or marshmallow fluff.

How do I prevent my French toast from getting soggy?

Use day-old bread and avoid over-soaking in the egg mixture.

What’s a good side dish for this?

Serve with fresh fruit, crispy bacon, or hash browns.

Can I air-fry this?

Yes! Cook at 375°F for 8 minutes, flipping halfway.

How do I make this more decadent?

Add chocolate ganache drizzle or top with ice cream.

Can I skip heat-treating the flour?

No, heat-treating ensures the cookie dough is safe to eat.

Conclusion

This Cookie Dough French Toast is a rich, indulgent breakfast that combines classic French toast with creamy, chocolate chip-studded cookie dough. Whether you’re making it for a special brunch or a weekend treat, this dish is guaranteed to impress. Try it today and enjoy the ultimate sweet breakfast!

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